Pork Chops with Balsamic Vinegar
Elevate your weeknight dinners with these irresistible Pork Chops with Balsamic Vinegar, a recipe that combines simplicity with bold, gourmet flavors. Juicy, bone-in pork chops are perfectly seared for a golden crust, then bathed in a rich, tangy balsamic glaze infused with garlic, honey, and a hint of fresh rosemary. The sauce, thickened to a velvety perfection with butter, clings to every bite, making this dish both elegant and comforting. Ready in just 30 minutes, this one-pan recipe is perfect for a quick yet indulgent meal. Serve these flavorful pork chops alongside roasted vegetables or creamy mashed potatoes for a restaurant-quality experience at home. Whether for a busy weeknight or a special occasion, this balsamic pork chop recipe is sure to impress!
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 4 pieces (approximately 1-inch thick) bone-in pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 3 cloves (minced) garlic cloves
- 1 cup balsamic vinegar
- 1 cup chicken broth
- 2 tablespoons honey
- 1 teaspoon (chopped) fresh rosemary
- 2 tablespoons butter
Instructions
Season the pork chops on both sides with salt and black pepper, ensuring an even coat.
Heat olive oil in a large skillet over medium-high heat. Once hot, add the pork chops in a single layer. Sear them for 4-5 minutes on each side until golden brown and cooked through. Remove the pork chops from the skillet and set aside to rest.
Reduce the heat to medium and, in the same skillet, add the minced garlic. Sauté for 30 seconds until fragrant, being careful not to burn it.
Pour in the balsamic vinegar and chicken broth, scraping the bottom of the pan to deglaze and incorporate the browned bits. Stir in the honey and fresh rosemary.
Allow the sauce to simmer for 5-7 minutes, reducing slightly and thickening into a glaze-like consistency.
Stir in the butter until melted and incorporated into the sauce, creating a velvety texture.
Return the pork chops to the skillet and spoon the balsamic glaze over them. Cook for another 2-3 minutes, allowing the flavors to meld together.
Remove from heat and serve the pork chops warm, drizzled with the balsamic sauce. Pair with roasted vegetables or mashed potatoes for a complete meal.
Nutrition Facts
Calories |
447 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.7 g | 34% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 751 mg | 33% | |
| Total Carbohydrate | 20.6 g | 8% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 18.1 g | ||
| Protein | 28.9 g | 58% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 476 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
