Balsamic Glazed Pork Chops
Elevate your dinner game with these succulent Balsamic Glazed Pork Chops, a perfect balance of savory and sweet flavors. This quick and easy recipe features tender pork chops seared to golden perfection, then simmered in a rich balsamic glaze made with honey, Dijon mustard, and garlic for a tangy-sweet finish. The addition of chicken broth and a touch of butter creates a luscious sauce, while optional fresh rosemary lends a fragrant, gourmet touch. Ready in just 30 minutes, this simple yet elegant dish is perfect for weeknight meals or special occasions. Serve with creamy mashed potatoes or roasted vegetables for a complete, crowd-pleasing meal that’s as delicious as it is effortless.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 4 pieces pork chops
- 0.5 cups balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.25 cups chicken broth
- 1 tablespoon butter
- 1 sprig fresh rosemary (optional)
Instructions
Season both sides of the pork chops with salt and black pepper and set aside.
In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, and minced garlic. Set the glaze mixture aside.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the pork chops in a single layer.
Sear the pork chops for 3-4 minutes on each side until golden brown. Remove the pork chops from the skillet and set them aside on a plate.
Reduce the heat to medium and add the remaining 1 tablespoon of olive oil to the skillet. Pour in the chicken broth and deglaze the pan by scraping up any browned bits from the bottom.
Stir in the balsamic glaze mixture and heat for 1-2 minutes, allowing the sauce to thicken slightly.
Return the pork chops to the skillet, spoon the glaze over the top, and let them simmer for 5-7 minutes or until the internal temperature reaches 145°F (63°C).
Add the butter to the skillet and swirl it into the glaze for a silky finish. Optionally, add a sprig of fresh rosemary for extra aroma.
Remove the pork chops from the skillet and let them rest for 3 minutes before serving.
Serve the pork chops with the balsamic glaze drizzled on top, and pair with your favorite sides like mashed potatoes or roasted vegetables.
Nutrition Facts
Calories |
388 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.3 g | 31% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 694 mg | 30% | |
| Total Carbohydrate | 14.9 g | 5% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 13.3 g | ||
| Protein | 23.1 g | 46% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 392 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
