Balsamic Pan Seared Pork Chops
Elevate your dinner table with these irresistibly tender and flavorful Balsamic Pan Seared Pork Chops, a quick yet elegant dish perfect for weeknights or special occasions. With a perfectly golden crust seared in olive oil, these juicy pork chops are finished in a luscious balsamic glaze enriched with honey and garlic for a delightful balance of savory and sweet. A hint of fresh rosemary adds a fragrant finishing touch, making each bite a burst of aromatic flavor. Ready in just 30 minutes, this easy recipe pairs beautifully with roasted vegetables or creamy mashed potatoes, offering a restaurant-quality meal you can effortlessly prepare at home. Perfect for lovers of bold taste and hassle-free cooking, this dish is sure to become a go-to family favorite.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 4 pieces Pork chops (bone-in or boneless)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 2 cloves Garlic cloves, minced
- 0.25 cup Balsamic vinegar
- 2 tablespoons Honey
- 1 sprig Fresh rosemary (optional, for garnish)
Instructions
Pat the pork chops dry with paper towels. Season both sides with salt, black pepper, and garlic powder.
Heat a large skillet over medium-high heat. Add the olive oil and let it heat until it's shimmering.
Place the pork chops in the skillet and sear for 4-5 minutes on each side until a golden brown crust forms. Reduce the heat to medium if they are browning too quickly.
Remove the pork chops from the skillet and transfer them to a plate. Cover with foil to keep warm.
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
Pour in the balsamic vinegar and stir in the honey. Let the mixture simmer for 2-3 minutes, stirring occasionally, until it thickens slightly.
Return the pork chops to the skillet, spooning the balsamic glaze over each piece. Cook for another 3-4 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).
Remove the skillet from the heat and let the pork chops rest for 3 minutes before serving.
Garnish with a sprig of fresh rosemary if desired and serve immediately with your favorite sides.
Nutrition Facts
Calories |
470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.1 g | 37% | |
| Saturated Fat | 10.5 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 573 mg | 25% | |
| Total Carbohydrate | 12.9 g | 5% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 11.0 g | ||
| Protein | 33.5 g | 67% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 39 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 483 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
