Savory Pork Chops
Savor the rich, mouthwatering flavors of these savory pork chops, a perfect blend of tender meat and aromatic herbs. This easy-to-follow recipe starts with beautifully seasoned bone-in pork chops, seared to golden perfection in a hot skillet. A luscious garlic butter sauce infused with fresh thyme and rosemary takes these chops to the next level, while a splash of chicken broth adds depth and flavor. With just 15 minutes of prep time and 20 minutes to cook, this skillet pork chop recipe makes for a quick yet elegant weeknight dinner or an impressive centerpiece for entertaining guests. Serve these juicy pork chops with a drizzle of the flavorful pan sauce, and pair them with your favorite sides for a meal that’s sure to please. Keywords: savory pork chops recipe, garlic butter pork chops, skillet pork chops, quick pork chop dinner, easy pork chop recipe.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops (about 1 inch thick)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 3 pieces garlic cloves, minced
- 3 pieces fresh thyme sprigs
- 2 pieces fresh rosemary sprigs
- 0.25 cup chicken broth
Instructions
Take the pork chops out of the refrigerator and pat them dry with paper towels. Allow them to sit at room temperature for about 15 minutes before cooking.
In a small bowl, mix together the salt, black pepper, paprika, and garlic powder. Season both sides of each pork chop with the spice mixture.
Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the pork chops in a single layer. Sear them for about 3-4 minutes on each side, until golden brown. Remove the pork chops from the skillet and set aside.
Reduce the heat to medium and add the butter to the skillet. Once melted, add the minced garlic, thyme sprigs, and rosemary sprigs. Sauté for about 1 minute, or until the garlic is fragrant.
Pour the chicken broth into the skillet, scraping the bottom of the pan to deglaze it and incorporate the flavorful browned bits.
Return the pork chops to the skillet, nestling them into the sauce. Spoon some of the garlic butter sauce over the chops.
Cover the skillet with a lid and let the pork chops cook for 5-7 minutes, or until they reach an internal temperature of 145°F (63°C).
Remove the skillet from the heat and let the pork chops rest for 3-5 minutes. Spoon more of the butter sauce over the chops before serving.
Serve the savory pork chops hot, garnished with fresh sprigs of thyme or rosemary if desired.
Nutrition Facts
Calories |
501 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.0 g | 46% | |
| Saturated Fat | 13.9 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 610 mg | 27% | |
| Total Carbohydrate | 2.6 g | 1% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.3 g | ||
| Protein | 38.9 g | 78% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 604 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
