Pork Chops Rice Crock Pot
Transform your weeknight dinners with this comforting and flavorful Pork Chops and Rice Crock Pot recipe, a hands-free meal that's as delicious as it is simple to prepare. Featuring tender, seared bone-in pork chops nestled atop a creamy blend of long-grain white rice, chicken broth, and cream of mushroom soup, this dish is infused with the warm, aromatic notes of garlic, onion, and paprika. The slow-cooker method ensures that every bite is bursting with rich, savory flavors while keeping the prep time to just 15 minutes. Perfect for busy families or cozy gatherings, this one-pot wonder offers a hearty meal with minimal cleanup. Garnish with fresh parsley for an added touch of freshness and serve up comfort in every spoonful!
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Recipe Information
Ingredients
- 4 pieces Bone-in pork chops
- 1 cup Long-grain white rice
- 2 cups Chicken broth
- 1 can Cream of mushroom soup
- 1 medium Onion
- 2 cloves Garlic
- 1 teaspoon Paprika
- 1 teaspoon Dried parsley
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Cooking oil
Instructions
Heat a large skillet over medium heat and add cooking oil.
Season the pork chops with salt, black pepper, and paprika on both sides.
Sear the pork chops in the skillet for 2-3 minutes per side until golden brown. Remove from heat and set aside.
Finely dice the onion and mince the garlic.
In the crock pot, combine the rice, chicken broth, cream of mushroom soup, diced onion, minced garlic, dried parsley, and an additional 0.5 teaspoon of paprika. Stir well to combine.
Place the seared pork chops on top of the rice mixture in the crock pot.
Cover and cook on low heat for 4 hours, or until the pork chops are tender and the rice is fully cooked.
Garnish with additional parsley, if desired, before serving.
Nutrition Facts
Calories |
2676 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.6 g | 196% | |
| Saturated Fat | 47.6 g | 238% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 556 mg | 185% | |
| Sodium | 5062 mg | 220% | |
| Total Carbohydrate | 95.1 g | 35% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 16.7 g | ||
| Protein | 214.1 g | 428% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 420 mg | 32% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 3684 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
