Pork Chops in Honey Mustard Sauce
Indulge in the perfect balance of savory and sweet with these mouthwatering Pork Chops in Honey Mustard Sauce, a crowd-pleasing dinner idea that’s ready in just 35 minutes! Thick, bone-in pork chops are seared to golden perfection before being simmered in a rich and creamy honey mustard sauce made with Dijon and whole grain mustards, chicken broth, and a splash of heavy cream. The result is tender, juicy pork infused with layers of flavor that strike the ideal harmony between tangy, sweet, and buttery notes. This easy skillet meal is finished with a sprinkle of fresh parsley and pairs beautifully with classic side dishes like mashed potatoes or roasted vegetables. Perfect for busy weeknights or an elegant yet simple dinner, this recipe is sure to become a family favorite!
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 cup chicken broth
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 0.25 cup heavy cream
- 1 tablespoon fresh parsley
Instructions
Season both sides of the pork chops with salt and black pepper.
Heat olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 3-4 minutes on each side until golden brown. Remove the pork chops from the skillet and set aside.
Reduce the heat to medium and add the butter to the skillet. Once melted, pour in the chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the skillet.
Whisk in the honey, Dijon mustard, and whole grain mustard until fully combined. Let the sauce simmer for 2-3 minutes to slightly reduce.
Stir in the heavy cream and cook for another 2 minutes until the sauce thickens slightly.
Return the pork chops to the skillet, spoon the sauce over them, and cover the skillet. Cook for another 10-12 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).
Garnish with freshly chopped parsley before serving. Serve hot with your favorite side dishes, such as mashed potatoes or steamed vegetables.
Nutrition Facts
Calories |
448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.5 g | 39% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 918 mg | 40% | |
| Total Carbohydrate | 13.7 g | 5% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 12.8 g | ||
| Protein | 28.2 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 31 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 407 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
