Pork Chops Yum Yum
Indulge in the savory-sweet perfection of Pork Chops Yum Yum, a dish that’s as flavorful as its name suggests. These tender, bone-in pork chops are expertly seasoned with a tantalizing blend of garlic powder, paprika, and black pepper, then lightly dredged in flour for a golden, crispy sear. The magic happens in the rich, velvety sauce made from chicken broth, honey, Dijon mustard, soy sauce, and a touch of freshly minced garlic, creating a luscious glaze that clings to every bite. Ready in just 40 minutes and perfect for a weeknight dinner or special occasion, this restaurant-worthy recipe is sure to impress. Garnish with fresh parsley for a pop of color, and serve with your favorite sides for a meal guaranteed to delight.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup all-purpose flour
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 cup chicken broth
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- 2 cloves minced garlic
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Pat the pork chops dry with paper towels, then season both sides with salt, black pepper, garlic powder, and paprika.
Dredge the seasoned pork chops in flour, shaking off any excess.
Heat a large skillet over medium-high heat and add the olive oil and 2 tablespoons of the butter.
Once the butter has melted and is sizzling, place the pork chops in the skillet. Cook for 4-5 minutes per side, or until golden brown. Remove the pork chops from the skillet and set aside.
Reduce the heat to medium and add the remaining 1 tablespoon of butter to the skillet.
Stir in the minced garlic and cook for 30 seconds until fragrant.
Add the chicken broth, honey, Dijon mustard, and soy sauce to the skillet. Stir to combine and let the sauce simmer for 2-3 minutes to thicken slightly.
Return the pork chops to the skillet, ensuring they are coated in the sauce. Let them simmer in the sauce for 5-7 minutes, or until they are cooked through (internal temperature should reach 145°F or 63°C).
Remove the skillet from heat and let the pork chops rest for 3 minutes before serving.
Garnish with chopped parsley if desired and serve warm.
Nutrition Facts
Calories |
552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 1045 mg | 45% | |
| Total Carbohydrate | 34.5 g | 13% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 8.9 g | ||
| Protein | 31.8 g | 64% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 44 mg | 3% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 488 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
