Creamy Mustard Pork Chops
Indulge in the rich and comforting flavors of Creamy Mustard Pork Chops, a quick and elegant dish perfect for busy weeknights or special occasions. Featuring succulent bone-in pork chops seared to golden perfection, this recipe is elevated with a luscious mustard sauce made from a blend of Dijon mustard, whole-grain mustard, and velvety heavy cream. A splash of white wine adds depth, while garlic and fresh herbs like thyme and parsley enhance the aroma and taste. Ready in just 35 minutes, this one-pan recipe is a breeze to prepare and pairs beautifully with roasted vegetables, mashed potatoes, or crusty bread for soaking up the savory sauce. Perfectly tender and generously coated in creamy goodness, these pork chops are sure to become a new family favorite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Bone-in pork chops
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 3 cloves Garlic cloves, minced
- 1 cup White wine
- 1 cup Heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon Whole-grain mustard
- 1 teaspoon Fresh thyme leaves
- 2 tablespoons Fresh parsley, chopped
Instructions
Season the pork chops on both sides with salt and black pepper.
Heat a large skillet over medium-high heat and add olive oil.
Sear the pork chops for 3-4 minutes per side until golden brown. Remove the chops from the skillet and set them aside.
Reduce the heat to medium and add the butter to the skillet. Once melted, stir in the minced garlic and cook for 30 seconds until fragrant.
Deglaze the skillet with white wine, scraping up any browned bits from the bottom of the pan. Let the wine simmer and reduce by half, about 3-4 minutes.
Stir in the heavy cream, Dijon mustard, whole-grain mustard, and fresh thyme leaves. Let the sauce simmer for 2-3 minutes, stirring occasionally.
Return the pork chops to the skillet, spoon the sauce over them, and allow them to cook in the sauce for 6-8 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
Sprinkle freshly chopped parsley over the dish and serve the pork chops with the creamy mustard sauce spooned over them.
Nutrition Facts
Calories |
3391 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 250.7 g | 321% | |
| Saturated Fat | 106.4 g | 532% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 846 mg | 282% | |
| Sodium | 3785 mg | 165% | |
| Total Carbohydrate | 11.6 g | 4% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 2.6 g | ||
| Protein | 193.8 g | 388% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 144 mg | 11% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 2776 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
