Pork Chops in Gravy
Indulge in the ultimate comfort food with this rich and hearty Pork Chops in Gravy recipe, a perfect centerpiece for a cozy meal at home. Juicy, golden-brown pork chops are seared to perfection, then nestled in a luxurious homemade onion and garlic gravy featuring a blend of chicken broth and a touch of heavy cream for a silky finish. The caramelized onions and fragrant thyme add layers of deep, savory flavor, while the simple seasoning blend of garlic powder, salt, and pepper ensures a balanced and satisfying dish. Ready in under an hour, this recipe is ideal for busy weeknights or a special family dinner. Serve these tender pork chops hot with buttery mashed potatoes, fluffy rice, or crusty bread to soak up every drop of the luscious gravy. Perfect for fans of indulgent yet easy-to-make comfort food!
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Recipe Information
Ingredients
- 4 pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 0.33 cup flour
- 2 tablespoons vegetable oil
- 2 tablespoons unsalted butter
- 1 yellow onion (thinly sliced)
- 3 cloves garlic (minced)
- 2 cups chicken broth
- 0.25 cup heavy cream
- 1 sprig fresh thyme (optional, for garnish)
Instructions
Season both sides of the pork chops with salt, black pepper, and garlic powder.
Dredge the pork chops lightly in flour, shaking off any excess.
Heat the vegetable oil and 1 tablespoon of butter in a large skillet over medium-high heat.
Sear the pork chops for 3-4 minutes on each side, or until golden brown. Remove the pork chops from the skillet and set aside.
Reduce the heat to medium and add the remaining tablespoon of butter to the skillet.
Add the sliced onions and cook for 5-7 minutes, stirring occasionally, until softened and caramelized.
Add the minced garlic and cook for 1 minute, stirring constantly, until fragrant.
Sprinkle 1 tablespoon of flour over the onions and stir well to combine. Cook for 1-2 minutes to remove the raw flour taste.
Gradually pour in the chicken broth, stirring well to create a smooth gravy. Bring the mixture to a simmer.
Stir in the heavy cream and reduce the heat to low. Taste the gravy and adjust seasoning with salt and pepper, if needed.
Return the pork chops to the skillet, nestling them into the gravy. Cover the skillet and simmer the pork chops for 15-20 minutes, or until tender and cooked through (internal temperature should reach 145°F or 63°C).
Garnish with fresh thyme, if desired, and serve hot with mashed potatoes, rice, or your favorite side dish.
Nutrition Facts
Calories |
448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.4 g | 40% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 829 mg | 36% | |
| Total Carbohydrate | 11.7 g | 4% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 1.4 g | ||
| Protein | 25.7 g | 51% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 39 mg | 3% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 489 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
