Pork Chops Alla Pizzaiola
Transform your weeknight dinner routine with the rich, rustic flavors of Pork Chops Alla Pizzaiola, an iconic Italian-inspired dish that brings comfort and sophistication to your table. Juicy bone-in pork chops are seared to golden perfection, then bathed in a vibrant tomato sauce infused with garlic, dried oregano, and a hint of crushed red pepper for subtle heat. Briny capers add a tangy contrast, while optional fresh basil delivers a fragrant finishing touch. This one-skillet recipe is not only easy to prepare in under an hour but also incredibly versatile—pair it with crusty bread to soak up the savory sauce, toss it with pasta, or serve alongside a crisp salad for a balanced meal. Perfect for busy evenings or special occasions, this hearty dish is a celebration of bold flavors and comforting simplicity.
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Recipe Information
Ingredients
- 4 pieces Bone-in pork chops
- 2 tablespoons Olive oil
- 3 cloves Garlic cloves, minced
- 0.5 teaspoons Crushed red pepper flakes
- 28 ounces Canned whole peeled tomatoes
- 1 teaspoon Dried oregano
- 2 tablespoons Capers, rinsed and drained
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh basil leaves, chopped (optional)
Instructions
Heat the olive oil in a large skillet over medium heat.
Season both sides of the pork chops with salt and black pepper.
Sear the pork chops in the skillet for 2-3 minutes per side, until golden brown. Remove the pork chops from the skillet and set them aside.
In the same skillet, add the minced garlic and crushed red pepper flakes. Sauté for about 30 seconds, or until fragrant.
Crush the canned whole peeled tomatoes with your hands or a fork, and add them to the skillet along with their juices.
Stir in the dried oregano and capers, and bring the sauce to a simmer.
Return the pork chops to the skillet, nestling them into the tomato sauce.
Cover the skillet and reduce the heat to low. Simmer the pork chops in the sauce for 25-30 minutes, or until the chops are tender and cooked through.
Taste the sauce and adjust seasoning with additional salt and pepper if needed.
Sprinkle with fresh basil before serving, if desired.
Serve the Pork Chops Alla Pizzaiola with crusty bread, pasta, or a side of your choice.
Nutrition Facts
Calories |
2323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.0 g | 182% | |
| Saturated Fat | 44.4 g | 222% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 544 mg | 181% | |
| Sodium | 4277 mg | 186% | |
| Total Carbohydrate | 51.6 g | 19% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 33.1 g | ||
| Protein | 199.9 g | 400% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 265 mg | 20% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 3923 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
