Pork Chops Pizzaiola
Indulge in the bold and comforting flavors of Pork Chops Pizzaiola, a classic Italian-inspired dish that transforms simple ingredients into a hearty, restaurant-quality meal. Tender bone-in pork chops are seared to golden perfection and then simmered in a robust tomato sauce infused with garlic, dried oregano, and a hint of crushed red pepper for a subtle kick. Briny capers and fresh basil add a delightful burst of flavor, while optional melted mozzarella creates an irresistible creamy finish. This one-pan recipe is not only easy to prepare—ready in under an hour—but also pairs beautifully with crusty bread, pasta, or a crisp side salad. Perfect for cozy weeknight dinners or impressing guests, Pork Chops Pizzaiola is an irresistible blend of rustic Italian tradition and comforting home-cooked goodness.
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Recipe Information
Ingredients
- 4 pieces Bone-in pork chops
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 3 tablespoons Olive oil
- 4 pieces Garlic cloves, minced
- 0.5 teaspoons Crushed red pepper flakes
- 28 ounces Canned crushed tomatoes
- 1 teaspoon Dried oregano
- 2 tablespoons Capers, drained
- 8 pieces Fresh basil leaves
- 1 cup Mozzarella cheese (optional)
Instructions
Season the pork chops on both sides with 1 teaspoon of salt and 1 teaspoon of black pepper.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Sear the pork chops for 2-3 minutes on each side until golden brown. Remove and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil and reduce the heat to medium. Add the minced garlic and crushed red pepper flakes, cooking until fragrant, about 1 minute.
Stir in the crushed tomatoes, dried oregano, and 0.5 teaspoons of salt. Let the sauce simmer for 5 minutes to blend the flavors.
Return the pork chops to the skillet, nestling them into the sauce. Spoon some sauce over the chops.
Cover the skillet, reduce the heat to low, and let the pork chops simmer in the sauce for 20 minutes, flipping halfway through.
Add the capers to the skillet and stir gently. Simmer for 5 more minutes.
If using mozzarella cheese, sprinkle it evenly over the pork chops. Cover the skillet until the cheese melts, about 2 minutes.
Garnish with fresh basil leaves and serve hot. Pair with crusty bread, pasta, or a side salad for a complete meal.
Nutrition Facts
Calories |
571 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.4 g | 48% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 1486 mg | 65% | |
| Total Carbohydrate | 15.3 g | 6% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 8.1 g | ||
| Protein | 42.0 g | 84% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 374 mg | 29% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 841 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
