Pork and Rice Simplicity
Discover the comforting simplicity of "Pork and Rice Simplicity," a hearty one-pot meal that brings rich flavors to your dinner table with minimum effort. Tender, bite-sized pieces of browned pork are simmered with long-grain white rice, aromatic garlic and onion, and savory chicken broth, creating a dish that's both satisfying and packed with flavor. A splash of soy sauce adds a subtle umami twist, while vibrant carrots and frozen peas lend a pop of color and nutrients to this wholesome meal. Ready in just 50 minutes, this quick and easy recipe is perfect for busy weeknights or a no-fuss family dinner. Garnished with fresh parsley for an optional touch of elegance, this dish pairs beautifully with a crisp green salad or steamed vegetables for a complete, balanced meal. Whether you're searching for an easy pork recipe, a comforting rice dish, or a one-pot dinner idea, this recipe delivers on all fronts.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Boneless pork shoulder or pork loin
- 1 cup Long-grain white rice
- 2 tablespoons Vegetable oil
- 1 medium Yellow onion
- 3 cloves Garlic cloves
- 2 cups Chicken or vegetable broth
- 2 tablespoons Soy sauce
- 0.5 teaspoons Ground black pepper
- 0.5 teaspoons Salt
- 1 medium Carrot
- 0.5 cup Frozen peas
- 2 tablespoons Parsley (optional, for garnish)
Instructions
Cut the pork into bite-sized pieces, about 1-inch cubes. Sprinkle with a pinch of salt and pepper.
Dice the onion and mince the garlic. Peel and dice the carrot into small pieces.
In a large skillet or heavy-bottomed pot, heat the vegetable oil over medium-high heat.
Once the oil is hot, add the pork pieces in a single layer. Cook for 5-7 minutes, turning occasionally, until the pork is browned on all sides. Remove the pork from the skillet and set aside.
In the same skillet, lower the heat to medium. Add the diced onion and carrot. Sauté for 3-4 minutes until the onion becomes translucent.
Add the minced garlic and cook for another minute until fragrant.
Stir in the uncooked rice, coating it well with the vegetable mixture and oil. Toast the rice for 1-2 minutes until it begins to look slightly golden.
Pour in the chicken or vegetable broth, soy sauce, black pepper, and additional salt if needed. Stir well to combine.
Return the browned pork to the skillet, nestling it evenly within the rice mixture. Bring the mixture to a gentle boil.
Reduce the heat to low, cover the skillet with a tight-fitting lid, and let it simmer for 18-20 minutes. Avoid lifting the lid as the rice cooks.
After 18-20 minutes, check the rice. It should be tender, and almost all the liquid should be absorbed. If needed, add a splash of broth and cook for a few more minutes.
Stir in the frozen peas and let them heat through for 2-3 minutes. Fluff the rice gently with a fork to redistribute the ingredients.
Taste the dish and adjust seasoning if necessary.
Garnish with freshly chopped parsley and serve hot!
Nutrition Facts
Calories |
1813 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.1 g | 153% | |
| Saturated Fat | 36.0 g | 180% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 4395 mg | 191% | |
| Total Carbohydrate | 91.1 g | 33% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 12.6 g | ||
| Protein | 99.7 g | 199% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 180 mg | 14% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 2042 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
