Pork and Cheese Burgers
Juicy, flavorful, and loaded with melted cheddar, these Pork and Cheese Burgers are a delicious twist on the classic burger. Made with seasoned ground pork and bold spices like paprika and garlic powder, these patties are seared to perfection and topped with a oozy blanket of shredded cheddar cheese. Toasted, buttery buns and a medley of fresh toppings—crisp lettuce, sliced tomatoes, and tangy pickles—come together with a slathering of mayo-ketchup sauce for the ultimate bite. Quick and easy to prepare in just 30 minutes, this recipe is perfect for weeknight dinners or backyard barbecues. Serve these hearty burgers with fries or a crisp salad for a satisfying meal that’s sure to impress.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1 lb ground pork
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 1 cup shredded cheddar cheese
- 4 pieces hamburger buns
- 2 tbsp butter
- 4 pieces lettuce leaves
- 4 pieces sliced tomatoes
- 12 pieces sliced pickles
- 0.25 cup mayonnaise
- 0.25 cup ketchup
- 2 tbsp olive oil
Instructions
In a large mixing bowl, combine the ground pork with onion powder, garlic powder, paprika, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
Divide the pork mixture into 4 equal portions and shape them into burger patties, about ¾ inch thick.
Heat a large skillet or grill pan over medium-high heat and add 2 tablespoons of olive oil.
Cook the patties for 4-5 minutes on the first side until browned. Flip the patties and cook for another 3-4 minutes on the other side.
During the last minute of cooking, add ¼ cup of shredded cheddar cheese on top of each patty. Cover the pan with a lid to melt the cheese completely.
While the patties are cooking, split the hamburger buns in half and lightly spread butter on the cut sides. Toast the buns in a hot skillet or on the grill until golden brown.
To assemble the burgers, spread a thin layer of mayonnaise and ketchup on the inside of each bun. Place a lettuce leaf on the bottom bun, followed by a slice of tomato, a cheesy pork patty, and 3 slices of pickles.
Top with the other half of the bun and gently press down to secure the burger.
Serve immediately with fries, chips, or a side salad for a complete meal.
Nutrition Facts
Calories |
751 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.5 g | 78% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 1233 mg | 54% | |
| Total Carbohydrate | 25.5 g | 9% | |
| Dietary Fiber | 16.1 g | 57% | |
| Total Sugars | 6.3 g | ||
| Protein | 42.8 g | 86% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 260 mg | 20% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 640 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
