Poppy Seed Sweet Rolls
Indulge in the soft, pillowy goodness of Poppy Seed Sweet Rolls, a delightful twist on classic breakfast buns with a rich, nutty poppy seed filling. These homemade rolls are crafted from fluffy, buttery dough that’s lovingly rolled around a luscious blend of poppy seeds, honey, and cream, creating a decadent swirl of flavor in every bite. Baked to golden perfection, they’re finished with a silky vanilla icing that adds the perfect touch of sweetness. Ideal for weekend brunches or festive mornings, these sweet rolls are easy to make and irresistible to share. With simple pantry ingredients and an approachable process, this recipe promises a rewarding baking experience that will wow your family and guests alike.
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Recipe Information
Ingredients
- 4 cups all-purpose flour
- 1 cup granulated sugar
- 2.25 teaspoons instant yeast
- 1 cup whole milk
- 6 tablespoons unsalted butter (softened)
- 2 units large eggs
- 1 teaspoon salt
- 1 cup poppy seeds
- 3 tablespoons honey
- 2 tablespoons heavy cream
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (for icing)
Instructions
In a small saucepan, heat the milk until warm (about 110°F). Remove from heat, and pour it into a large mixing bowl.
Stir in the sugar and instant yeast. Allow to sit for 5 minutes, or until foamy.
Add the softened butter, eggs, salt, and 3 1/2 cups of flour to the bowl. Mix until a sticky dough forms.
Turn the dough out onto a floured surface and knead for 8-10 minutes, incorporating the remaining half cup of flour until the dough is smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let rise in a warm place for 1 to 1.5 hours, or until doubled in size.
Meanwhile, prepare the poppy seed filling by combining the poppy seeds, honey, heavy cream, and 2 tablespoons of softened butter in a small pan. Cook over low heat, stirring continuously, until thickened and aromatic. Set aside to cool completely.
Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle (about 12x18 inches).
Spread the cooled poppy seed filling evenly over the dough, leaving a 1-inch border around the edges.
Starting with one long side, tightly roll up the dough into a log, pinching the seam to seal.
Cut the log into 12 evenly sized rolls, and place them cut-side up in a greased 9x13 inch baking dish.
Cover the dish loosely with plastic wrap or a kitchen towel, and let the rolls rise for 30-45 minutes, until puffy.
Preheat your oven to 350°F (175°C).
Bake the rolls for 20-25 minutes, or until golden brown on top and cooked through.
While the rolls bake, prepare the icing by whisking together powdered sugar, vanilla extract, and milk until smooth and pourable.
Remove the rolls from the oven, and let cool slightly before drizzling with the icing. Serve warm and enjoy!
Nutrition Facts
Calories |
5060 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.8 g | 170% | |
| Saturated Fat | 61.7 g | 308% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2661 mg | 116% | |
| Total Carbohydrate | 896.6 g | 326% | |
| Dietary Fiber | 29.0 g | 104% | |
| Total Sugars | 503.6 g | ||
| Protein | 87.7 g | 175% | |
| Vitamin D | 6.1 mcg | 31% | |
| Calcium | 1518 mg | 117% | |
| Iron | 32.1 mg | 178% | |
| Potassium | 1716 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
