Sticky Cinnamon Buns 2
Indulge in the ultimate comfort food with these Sticky Cinnamon Buns 2, a delectable treat featuring pillowy-soft dough swirled with a rich cinnamon-sugar filling and topped with a luscious homemade caramel glaze. These bakery-style buns are made extra irresistible with the perfect balance of sweetness and warmth, thanks to ingredients like brown sugar, ground cinnamon, and a velvety smooth vanilla icing drizzle. Ideal for breakfast, brunch, or dessert, these buns are baked to golden perfection and flipped for a sticky, caramel-drenched finish that's simply irresistible. With easy-to-follow steps, a luxurious rise, and a melt-in-your-mouth texture, this recipe is perfect for special occasions or when you need a little sweetness in your day. Transform your kitchen into a pastry paradise with this crowd-pleasing classic!
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 0.25 cups Granulated sugar
- 1 teaspoons Salt
- 1 cups Whole milk
- 6 tablespoons Unsalted butter (melted)
- 2.25 teaspoons Instant yeast
- 2 large Eggs (room temperature)
- 1 cup Brown sugar (packed)
- 2 tablespoons Ground cinnamon
- 4 tablespoons Unsalted butter (softened for filling)
- 0.5 cups Heavy cream (for caramel glaze)
- 0.75 cups Brown sugar (for caramel glaze)
- 4 tablespoons Unsalted butter (for caramel glaze)
- 1 teaspoons Vanilla extract
- 0.5 cups Powdered sugar
- 2 tablespoons Milk (for icing)
Instructions
In a large mixing bowl, combine 4 cups of all-purpose flour, 1/4 cup sugar, and 1 teaspoon salt. Mix well.
Warm 1 cup of whole milk to about 110°F (lukewarm). Stir in 2.25 teaspoons of instant yeast and let it sit for 5 minutes, or until slightly frothy.
Add the frothy milk-yeast mixture, 6 tablespoons melted butter, and 2 eggs to the dry ingredients. Mix until a sticky dough forms.
Knead the dough on a lightly floured surface for 8-10 minutes, or until smooth and elastic. Alternatively, knead using a stand mixer with a dough hook for about 6 minutes.
Place the dough into a greased bowl, cover with a kitchen towel, and let it rise for 1-1.5 hours, or until doubled in size.
While the dough rises, prepare the filling by combining 1 cup of brown sugar and 2 tablespoons of ground cinnamon in a small bowl. Set aside.
After the dough has risen, punch it down and roll it out into a 16x12-inch rectangle on a floured surface.
Spread 4 tablespoons of softened butter evenly over the dough. Sprinkle the cinnamon-sugar mixture on top, ensuring an even layer.
Starting from the long edge, tightly roll the dough into a log and pinch the seam to seal. Slice the log into 12 equal pieces to create individual buns.
Prepare the caramel glaze by melting 4 tablespoons of butter in a saucepan over medium heat. Stir in 0.75 cups of brown sugar and 1/2 cup of heavy cream. Cook for 2-3 minutes, or until smooth and glossy.
Pour the caramel glaze into a greased 9x13-inch baking dish, spreading it evenly. Arrange the cinnamon rolls on top of the glaze, leaving slight space between them for expansion.
Cover the baking dish with plastic wrap and let the buns rise for another 30-40 minutes, or until puffy.
Preheat the oven to 350°F. Bake the cinnamon buns for 20-25 minutes, or until golden brown and baked through.
While the buns are baking, make the vanilla icing by whisking together 0.5 cups of powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract until smooth.
Once baked, immediately invert the buns onto a serving platter so the caramel glaze is on top. Drizzle the buns with the vanilla icing before serving warm.
Nutrition Facts
Calories |
504 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 11.5 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 198 mg | 9% | |
| Total Carbohydrate | 77.4 g | 28% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 44.3 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 87 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 140 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
