Nutrition Facts for Poppy seed dressing low sugar
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Poppy Seed Dressing Low Sugar

Image of Poppy Seed Dressing Low Sugar
Nutriscore Rating: 43/100

Lighten up your salad game with this creamy and tangy Poppy Seed Dressing that's low in sugar but packed with flavor! Made with wholesome ingredients like olive oil, apple cider vinegar, and unsweetened Greek yogurt, this easy, 5-minute recipe strikes the perfect balance between zesty and subtly sweet, thanks to a touch of honey. The crunchy poppy seeds add texture and visual appeal, while Dijon mustard and a hint of salt and pepper give it a polished depth of flavor. Ideal for drizzling over crisp greens, fruit salads, or even as a marinade, this versatile dressing is a healthy, homemade alternative to sugary store-bought options. Perfect for meal prep, it keeps fresh in the fridge for days!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 0.5 cup Olive oil
  • 2 tablespoons Apple cider vinegar
  • 2 tablespoons Greek yogurt (plain, unsweetened)
  • 1 teaspoon Dijon mustard
  • 2 teaspoons Honey
  • 1 tablespoon Poppy seeds
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a small mixing bowl or jar, combine the olive oil, apple cider vinegar, Greek yogurt, Dijon mustard, and honey.

2

Whisk or shake the mixture until it's smooth and well-emulsified.

3

Stir in the poppy seeds, salt, and black pepper until evenly combined.

4

Taste the dressing and adjust the seasoning, adding more salt, pepper, or honey as desired.

5

Transfer the poppy seed dressing to an airtight container or jar and refrigerate for at least 15 minutes to allow the flavors to meld.

6

Shake or stir before serving. Drizzle over your favorite salad or use as a marinade for meats and vegetables.

Cooking Tip: Take your time with each step for the best results!
1086
cal
3.6g
protein
15.2g
carbs
113.7g
fat

Nutrition Facts

1 serving (198.5g)
Calories
1086
% Daily Value*
Total Fat 113.7 g 146%
Saturated Fat 15.8 g 79%
Polyunsaturated Fat 0.0 g
Cholesterol 1 mg 0%
Sodium 615 mg 27%
Total Carbohydrate 15.2 g 6%
Dietary Fiber 1.9 g 7%
Total Sugars 12.4 g
Protein 3.6 g 7%
Vitamin D 0.0 mcg 0%
Calcium 154 mg 12%
Iron 1.0 mg 6%
Potassium 130 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

5.5%%
1.3%%
93.2%%
Fat: 1023 cal (93.2%%)
Protein: 14 cal (1.3%%)
Carbs: 60 cal (5.5%%)