Poppy Chicken
Savor the comforting flavors of Poppy Chicken, a creamy, crunchy casserole that’s as easy to make as it is irresistible. This classic Southern-inspired dish combines succulent shredded chicken, rich cream of chicken soup, and tangy sour cream, all seasoned to perfection and crowned with a buttery, golden Ritz cracker and poppy seed topping. Ready in just 45 minutes, this family-friendly recipe is perfect for busy weeknights or casual gatherings. Optional shredded cheddar cheese elevates the creaminess, while the crunchy topping adds texture and flavor in every bite. Serve it alongside fluffy rice or steamed vegetables for a hearty, satisfying meal. Whether you’re craving comfort food or seeking a quick, crowd-pleasing dinner, Poppy Chicken is the ultimate go-to recipe.
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Recipe Information
Ingredients
- 4 cups Cooked shredded chicken
- 2 cans (10.5 oz each) Cream of chicken soup
- 1 cup Sour cream
- 1 tablespoon Poppy seeds
- 2 sleeves Ritz crackers
- 0.5 cup Unsalted butter
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Shredded cheddar cheese (optional)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray or butter.
In a large mixing bowl, combine the cooked shredded chicken, cream of chicken soup, sour cream, salt, and black pepper. Mix until fully combined.
If you're using cheddar cheese, fold it into the mixture for added creaminess.
Spread the chicken mixture evenly into the prepared baking dish.
In a separate bowl, crush the Ritz crackers into coarse crumbs. Stir in the melted butter and poppy seeds until the crumbs are evenly coated.
Sprinkle the cracker topping evenly over the chicken mixture in the baking dish.
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is bubbling around the edges.
Remove from the oven and let cool for 5 minutes before serving. Enjoy your Poppy Chicken with a side of rice or steamed vegetables!
Nutrition Facts
Calories |
4219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 240.2 g | 308% | |
| Saturated Fat | 112.6 g | 563% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 1219 mg | 406% | |
| Sodium | 7636 mg | 332% | |
| Total Carbohydrate | 165.5 g | 60% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 42.8 g | ||
| Protein | 362.5 g | 725% | |
| Vitamin D | 4.3 mcg | 21% | |
| Calcium | 1823 mg | 140% | |
| Iron | 25.6 mg | 142% | |
| Potassium | 3220 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
