Transform your dinner table with the irresistible charm of Poppin Fresh Barbe Cups—bite-sized barbecue delights nestled in golden biscuit cups. This family-friendly recipe combines savory ground beef simmered in tangy barbecue sauce, all tucked into fluffy, oven-baked biscuit wells and topped with perfectly melted cheddar cheese. With just 10 minutes of prep and 20 minutes in the oven, these handheld treats are a quick and crowd-pleasing option for busy weeknights, casual parties, or game-day spreads. Garnish with a sprinkle of fresh green onions for an extra pop of flavor, and watch as these BBQ biscuit cups disappear in no time! Perfect as appetizers, snacks, or even a fun dinner idea, this easy-to-make recipe is a flavorful adventure your whole family will adore.
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef until browned and fully cooked, approximately 7-8 minutes. Drain any excess grease.
Stir in the barbecue sauce with the cooked ground beef. Let it simmer on low heat for 3-5 minutes, then remove from heat.
Lightly grease a muffin tin with non-stick cooking spray.
Open the refrigerated biscuit dough and separate the individual biscuits. Flatten each biscuit into a 4-inch circle using your hands or a rolling pin.
Place one flattened biscuit into each cup of the muffin tin, pressing them against the sides to create a well in the middle.
Spoon 1-2 tablespoons of the BBQ beef mixture into each biscuit well, filling them evenly.
Sprinkle a generous pinch of shredded cheddar cheese on top of the BBQ beef in each cup.
Bake in the preheated oven for 12-15 minutes, or until the biscuit edges are golden brown and the cheese is melted.
Remove the muffin tin from the oven and let the cups cool for 2-3 minutes before carefully removing them with a spoon or spatula.
Garnish with chopped green onions, if desired, and serve warm. Enjoy your Poppin Fresh Barbe Cups!
Calories |
457 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.8 g | 32% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 932 mg | 41% | |
| Total Carbohydrate | 39.9 g | 15% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 14.2 g | ||
| Protein | 16.8 g | 34% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 134 mg | 10% | |
| Iron | 2.4 mg | 14% | |
| Potassium | 250 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.