Cheesy Bbq Biscuit Cups
Transform your snack game with these irresistible Cheesy BBQ Biscuit Cups, a quick and easy crowd-pleaser that's perfect for game day, parties, or even family dinners. Featuring tender shredded chicken coated in tangy BBQ sauce, nestled inside fluffy, golden biscuit cups, and topped with a gooey blend of cheddar and mozzarella cheese, these handheld bites are packed with flavor and fun. Ready in just 25 minutes, thanks to convenient refrigerated biscuit dough, this recipe is ideal for busy weeknights or last-minute get-togethers. Finished with a sprinkling of fresh green onions for a pop of color and freshness, these savory delights are sure to become a go-to favorite. Whether you’re looking for kid-friendly comfort food or a shareable appetizer, these cheesy BBQ creations are guaranteed to satisfy.
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Recipe Information
Ingredients
- 1 tube refrigerated biscuit dough (8-count)
- 2 cups cooked shredded chicken
- 1 cup BBQ sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons chopped green onions (optional, for garnish)
- 1 as needed non-stick cooking spray
Instructions
Preheat your oven to 375°F (190°C).
Spray a standard muffin tin with non-stick cooking spray to prevent sticking.
Separate the refrigerated biscuit dough into 8 individual biscuits.
Flatten each biscuit with your hands or a rolling pin until it is approximately 4 inches in diameter.
Press each flattened biscuit into a muffin cup, ensuring it forms a cup shape with enough room for the filling.
In a medium bowl, mix the cooked shredded chicken with the BBQ sauce until fully coated.
Spoon 2-3 tablespoons of the BBQ chicken mixture into each biscuit cup.
Top each cup with a mix of shredded cheddar and mozzarella cheese, about 2 tablespoons per cup.
Bake in the preheated oven for 12-15 minutes, or until the biscuit edges are golden brown and the cheese is melted and bubbling.
Remove the biscuit cups from the oven and let them cool for 5 minutes in the pan.
Gently remove the cups from the muffin tin and place them on a serving platter.
Garnish with chopped green onions if desired, and serve warm.
Nutrition Facts
Calories |
2905 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.6 g | 153% | |
| Saturated Fat | 61.2 g | 306% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 607 mg | 202% | |
| Sodium | 5376 mg | 234% | |
| Total Carbohydrate | 211.6 g | 77% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 70.2 g | ||
| Protein | 230.2 g | 460% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1957 mg | 151% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 1984 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
