Popover Oven Pancake
Elevate your breakfast game with this impressively simple Popover Oven Pancake! Combining the fluffy, golden goodness of a popover with the ease of a single-pan dish, this recipe requires just a handful of pantry staples like eggs, milk, and flour. The batter comes together in minutes, and the magic happens as it puffs beautifully in the oven, creating soft, custardy layers with crispy edges. Perfect for busy mornings or a cozy weekend brunch, this show-stopping pancake is served with a dusting of powdered sugar and is delicious alongside fresh fruit or a drizzle of your favorite syrup. With minimal effort and maximum wow factor, this quick and versatile recipe is sure to become a household favorite! Keywords: popover oven pancake, easy breakfast recipe, puffed pancake, brunch ideas, skillet pancake.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 4 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
- 2 tablespoons unsalted butter
- 2 tablespoons powdered sugar (for garnish)
Instructions
Preheat your oven to 425°F (220°C). Place a 10-inch oven-safe skillet or pie dish in the oven to heat up while you prepare the batter.
In a large mixing bowl, whisk together the eggs until smooth and frothy.
Add the milk, all-purpose flour, granulated sugar, vanilla extract, and salt to the bowl. Mix until the batter is completely smooth and free of lumps.
Carefully remove the hot skillet or pie dish from the oven, and add the unsalted butter. Swirl the butter around the pan until it melts and coats the surface.
Pour the batter into the hot, buttered skillet, and immediately transfer it back into the oven.
Bake the pancake for 20-25 minutes, or until it is puffed up and golden brown around the edges.
Remove the pancake from the oven and let it cool slightly. The pancake will deflate as it cools.
Dust the top generously with powdered sugar and serve warm with fresh fruit or syrup.
Nutrition Facts
Calories |
317 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.8 g | 16% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 207 mg | 69% | |
| Sodium | 341 mg | 15% | |
| Total Carbohydrate | 37.3 g | 14% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 13.4 g | ||
| Protein | 11.5 g | 23% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 102 mg | 8% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 178 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
