German Hazelnut Waffles with Blackberry Cream
Treat yourself to a decadent breakfast or brunch with these German Hazelnut Waffles with Blackberry Cream. These golden, crisp waffles are elevated by the nutty richness of ground hazelnuts, creating a unique depth of flavor that pairs beautifully with the vibrant, tangy sweetness of homemade blackberry cream. Perfect for special occasions or weekend indulgence, this recipe combines simple ingredients like eggs, milk, and vanilla for a light and fluffy waffle batter, while the blackberry cream adds a luscious, fruity twist that’s sure to impress. Topped with powdered sugar, whole hazelnuts, or fresh berries, these waffles make for an elegant and irresistible presentation. Whether you’re looking to delight family or wow guests, this recipe brings a taste of European sophistication to your table.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups ground hazelnuts
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 0.25 teaspoons salt
- 2 large eggs
- 4 tablespoons unsalted butter (melted)
- 1.25 cups milk
- 1 teaspoons vanilla extract
- 1.5 cups blackberries (fresh or frozen)
- 3 tablespoons granulated sugar (for blackberry cream)
- 1 cup whipping cream
- 1 tablespoon powdered sugar (optional, for garnish)
- 2 tablespoons whole hazelnuts (optional, for garnish)
Instructions
In a large mixing bowl, whisk together the flour, ground hazelnuts, granulated sugar, baking powder, and salt.
In another bowl, beat the eggs and then mix in the melted butter, milk, and vanilla extract.
Gradually pour the wet ingredients into the dry ingredients, whisking until just combined. Be careful not to overmix.
Preheat your waffle iron according to its instructions and lightly grease it with a non-stick spray or butter.
Pour the batter into the waffle iron (amount will depend on your specific waffle maker) and cook according to the manufacturer's instructions until golden brown and crisp. Repeat until all the batter is used.
To prepare the blackberry cream, combine the blackberries and granulated sugar in a small saucepan over medium heat. Cook until the blackberries break down and form a syrupy consistency, about 5-7 minutes. Remove from heat and let it cool.
In a chilled bowl, whip the whipping cream using a hand or stand mixer until soft peaks form. Gently fold in the cooled blackberry mixture until well incorporated.
Serve the warm waffles topped with a generous dollop of blackberry cream. Garnish with powdered sugar, whole hazelnuts, and extra blackberries, if desired.
Nutrition Facts
Calories |
3049 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.0 g | 244% | |
| Saturated Fat | 87.7 g | 438% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 764 mg | 254% | |
| Sodium | 1838 mg | 80% | |
| Total Carbohydrate | 269.0 g | 98% | |
| Dietary Fiber | 27.9 g | 100% | |
| Total Sugars | 104.7 g | ||
| Protein | 57.0 g | 114% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 646 mg | 50% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 1816 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
