Nutrition Facts for Popcorn smores
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Popcorn Smores

Image of Popcorn Smores
Nutriscore Rating: 43/100

Transform your favorite campfire treat into a sweet and salty snack with this irresistible recipe for Popcorn S’mores! Featuring airy popcorn coated in melted chocolate, buttery graham cracker crumbles, and gooey mini marshmallows, this quick and easy dessert offers all the nostalgia of classic s’mores with a fun crunch in every bite. Perfect for parties, movie nights, or as a crowd-pleasing treat, this no-bake recipe comes together in just 25 minutes. With only a handful of pantry staples like popcorn kernels, chocolate chips, and graham crackers, you’ll create a mouthwatering combination that’s equal parts indulgent and snackable. Serve it in clusters straight off the baking sheet for a simple yet show-stopping way to satisfy all your sweet-and-salty cravings!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1 cup popcorn kernels
  • 2 tablespoons vegetable oil
  • 2 cups mini marshmallows
  • 1.5 cups milk chocolate chips
  • 4 sheets graham crackers
  • 2 tablespoons unsalted butter
  • 0.25 teaspoon salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Heat a large pot over medium heat and add the vegetable oil.

2

Once the oil is hot, add the popcorn kernels, cover the pot, and shake occasionally while letting the kernels pop. This should take about 5-7 minutes. Remove from heat once popping slows down, and transfer the popcorn to a large mixing bowl.

3

Melt the butter in a small pan or microwave-safe bowl. Drizzle the melted butter over the popcorn and sprinkle with salt. Toss to coat evenly.

4

Break the graham cracker sheets into small bite-sized pieces and set aside.

5

In a microwave-safe bowl, melt the chocolate chips in 20-30 second intervals, stirring between each, until smooth and fully melted.

6

Pour the melted chocolate over the popcorn and gently toss to coat it evenly.

7

Add the mini marshmallows and graham cracker pieces to the popcorn mixture, and gently fold everything together.

8

Line a large baking sheet with parchment paper. Spread the popcorn mixture evenly onto the prepared baking sheet.

9

Place the baking sheet in the refrigerator for 10 minutes to set the chocolate.

10

Once set, break the Popcorn S'mores into clusters and serve. Enjoy!

Cooking Tip: Take your time with each step for the best results!
481
cal
4.8g
protein
67.0g
carbs
23.2g
fat

Nutrition Facts

1 serving (104.8g)
Calories
481
% Daily Value*
Total Fat 23.2 g 30%
Saturated Fat 11.0 g 55%
Polyunsaturated Fat 3.5 g
Cholesterol 18 mg 6%
Sodium 144 mg 6%
Total Carbohydrate 67.0 g 24%
Dietary Fiber 4.9 g 18%
Total Sugars 36.5 g
Protein 4.8 g 10%
Vitamin D 0.1 mcg 0%
Calcium 35 mg 3%
Iron 1.7 mg 9%
Potassium 200 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

54.1%%
3.9%%
42.1%%
Fat: 1251 cal (42.1%%)
Protein: 114 cal (3.9%%)
Carbs: 1608 cal (54.1%%)