Fudge Hooves
Indulge in the whimsical decadence of Fudge Hooves, a quick and simple no-bake dessert that combines rich chocolate, gooey marshmallows, and the crunchy sweetness of crushed graham crackers. In just 15 minutes of prep, this recipe transforms pantry staples into fudgy squares with an enchanting texture—soft, chewy, and delightfully crisp. Microwave-melted semi-sweet chocolate and silky condensed milk create the perfect base, while a pinch of salt and a dash of pure vanilla extract elevate the flavor. For an extra magical touch, sprinkle edible gold dust or shimmering sprinkles on top before chilling. Perfect for parties, holiday treats, or a weeknight indulgence, Fudge Hooves are a playful yet elegant addition to your dessert repertoire. Best enjoyed with minimal effort and maximum delight!
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Recipe Information
Ingredients
- 2 cups Semi-sweet chocolate chips
- 1 can Sweetened condensed milk
- 2 tablespoons Unsalted butter
- 1 teaspoon Pure vanilla extract
- 1 cup Mini marshmallows
- 1 cup Crushed graham crackers
- 1 pinch Salt
- 1 tablespoon Edible gold dust or sprinkles (optional)
Instructions
Line an 8x8-inch baking pan with parchment paper, leaving a slight overhang on the sides for easy removal later.
In a medium, microwave-safe bowl, combine the semi-sweet chocolate chips, sweetened condensed milk, and butter.
Microwave the mixture in 30-second intervals, stirring between each until the chocolate chips are fully melted and the mixture is smooth (approximately 1.5-2 minutes in total).
Stir in the vanilla extract and a pinch of salt, ensuring everything is evenly incorporated.
Fold in the mini marshmallows and crushed graham crackers gently to prevent them from melting or breaking apart too much.
Pour the fudge mixture into the prepared baking pan, spreading it out evenly with a spatula.
Optional: Sprinkle edible gold dust or gold sprinkles on top for a magical touch.
Refrigerate the fudge for at least 4 hours or until completely set.
Once firm, lift the fudge out of the pan using the parchment paper overhang and transfer it to a cutting board.
Slice the fudge into 12 rectangles or 'hooves' for serving.
Store the Fudge Hooves in an airtight container at room temperature for up to 1 week, or refrigerate for longer freshness.
Nutrition Facts
Calories |
3773 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.2 g | 207% | |
| Saturated Fat | 95.5 g | 478% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 1288 mg | 56% | |
| Total Carbohydrate | 582.2 g | 212% | |
| Dietary Fiber | 26.3 g | 94% | |
| Total Sugars | 453.3 g | ||
| Protein | 62.1 g | 124% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1194 mg | 92% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 1661 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
