Gobs of Chocolate Popcorn Delight
Indulge in the ultimate sweet-and-salty snack with this irresistible "Gobs of Chocolate Popcorn Delight." Perfect for movie nights or festive gatherings, this recipe transforms fluffy, freshly popped popcorn into a decadent treat with a luscious drizzle of melted dark chocolate and a hint of buttery richness. A sprinkle of salt enhances the chocolatey goodness, while optional toppings like mini marshmallows, crushed pretzels, or powdered sugar take this snack to the next level of indulgence. Ready in just 20 minutes, this crowd-pleaser combines easy preparation with gourmet flavors. Whether you’re satisfying your sweet tooth or whipping up a creative party snack, this chocolate-coated popcorn recipe is a must-try!
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Recipe Information
Ingredients
- 1 cup popcorn kernels
- 2 tablespoons vegetable oil
- 1.5 cups dark chocolate chips
- 2 tablespoons butter
- 0.5 teaspoons salt
- 2 tablespoons powdered sugar (optional)
- 0.5 cup mini marshmallows (optional)
- 0.5 cup crushed pretzels (optional)
Instructions
In a large pot with a lid, heat 2 tablespoons of vegetable oil over medium heat.
Add 1 cup of popcorn kernels to the pot, cover with the lid, and shake occasionally to prevent sticking. Cook until most kernels have popped, about 3-4 minutes. Remove from heat and set aside in a large mixing bowl.
In a microwave-safe bowl, combine 1.5 cups of dark chocolate chips and 2 tablespoons of butter. Microwave in 30-second intervals, stirring between each, until the mixture is smooth and fully melted.
Pour the melted chocolate over the prepared popcorn, using a spatula to gently toss and coat the popcorn evenly.
Sprinkle 0.5 teaspoons of salt over the chocolate-coated popcorn. If desired, fold in additional toppings such as 2 tablespoons of powdered sugar, 0.5 cups of mini marshmallows, or 0.5 cups of crushed pretzels.
Spread the chocolate popcorn mixture onto a parchment-lined baking sheet to cool and harden for about 20-30 minutes.
Once the chocolate has set, break the popcorn into clusters and serve immediately, or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
2855 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.6 g | 210% | |
| Saturated Fat | 77.1 g | 385% | |
| Polyunsaturated Fat | 17.5 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 2254 mg | 98% | |
| Total Carbohydrate | 348.7 g | 127% | |
| Dietary Fiber | 41.0 g | 146% | |
| Total Sugars | 176.6 g | ||
| Protein | 40.7 g | 81% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 277 mg | 21% | |
| Iron | 28.8 mg | 160% | |
| Potassium | 2336 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
