Pollo En Mojo Well Sort of
Take your taste buds on a journey with "Pollo En Mojo Well Sort Of," a vibrant twist on the classic Cuban mojo chicken. This recipe features tender, juicy chicken thighs marinated in a zesty blend of freshly squeezed orange and lime juices, infused with garlic, cumin, oregano, and smoked paprika for a symphony of bold flavors. Crispy seared and then oven-roasted with sweet, caramelized onions, this dish is bursting with tropical flair. Perfect for weeknight dinners or special occasions, it pairs beautifully with sides like white rice, black beans, or fried plantains. Garnished with fresh cilantro, this easy-to-make, citrus-forward chicken dish is a crowd-pleaser that's as refreshing as it is comforting.
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Recipe Information
Ingredients
- 4 pieces chicken thighs (bone-in, skin-on)
- 0.5 cup orange juice (freshly squeezed, preferably)
- 0.25 cup lime juice (freshly squeezed)
- 4 cloves garlic cloves (minced)
- 3 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon paprika (smoked or sweet)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 medium yellow onion (thinly sliced)
- 2 tablespoons fresh cilantro (chopped, for garnish)
Instructions
In a large bowl, combine the orange juice, lime juice, minced garlic, olive oil, cumin, oregano, paprika, salt, and black pepper. Whisk to form the marinade.
Add the chicken thighs to the bowl, ensuring they are thoroughly coated in the marinade. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
Preheat your oven to 400°F (200°C).
Heat a large oven-safe skillet over medium-high heat. Remove chicken from the marinade (reserve the marinade for later) and sear the thighs skin-side down for 3-4 minutes or until the skin is golden and crispy. Flip the thighs and cook for 2 more minutes.
Remove the skillet from heat. Nestle the sliced onions around the chicken thighs and pour the reserved marinade into the skillet.
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is fully cooked.
Remove the skillet from the oven and let the chicken rest for 5 minutes. Garnish with fresh cilantro before serving.
Serve with your choice of white rice, black beans, or fried plantains for a complete meal.
Nutrition Facts
Calories |
1797 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.3 g | 175% | |
| Saturated Fat | 33.0 g | 165% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 486 mg | 162% | |
| Sodium | 2871 mg | 125% | |
| Total Carbohydrate | 39.0 g | 14% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 17.7 g | ||
| Protein | 112.6 g | 225% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 186 mg | 14% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1800 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
