Pollo Agridulce Sweet and Spicy Chicken
Indulge in the bold flavors of Pollo Agridulce Sweet and Spicy Chicken, a tantalizing dish that perfectly balances sweetness and heat with every bite. This recipe features tender, bite-sized chicken thighs coated in cornstarch for a crispy exterior, then tossed in a luscious homemade sauce made with soy sauce, honey, rice vinegar, sriracha, and ketchup. Infused with the aromatic notes of garlic and ginger, the sauce thickens to coat the chicken beautifully, creating an irresistible glaze. Ready in just 40 minutes, this easy yet impressive meal is ideal for weekday dinners or special occasions. Garnish with fresh green onions and sesame seeds for an added touch of crunch and flavor. Pair it with steamed rice or your favorite sides for a satisfying, flavorful feast. Perfect keywords: sweet and spicy chicken recipe, Pollo Agridulce, easy chicken dinner, stir-fry chicken, homemade sweet chili sauce.
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Recipe Information
Ingredients
- 500 grams Boneless, skinless chicken thighs
- 3 tablespoons Cornstarch
- 3 tablespoons Vegetable oil
- 3 units Garlic cloves, minced
- 1 teaspoon Ginger, minced
- 3 tablespoons Soy sauce
- 2 tablespoons Honey
- 1.5 tablespoons Rice vinegar
- 1.5 tablespoons Sriracha (or preferred chili sauce)
- 1.5 tablespoons Ketchup
- 1 tablespoon Brown sugar
- 50 milliliters Water
- 2 units Green onion, sliced (for garnish)
- 1 teaspoon Sesame seeds (optional, for garnish)
Instructions
Cut the chicken thighs into bite-sized pieces and pat them dry with a paper towel.
In a large bowl, toss the chicken pieces with 3 tablespoons of cornstarch until evenly coated. Shake off any excess cornstarch.
Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken in a single layer and cook for 5-6 minutes on each side until golden brown and fully cooked. Remove the chicken from the pan and set it aside.
In the same skillet, add an additional tablespoon of vegetable oil if needed. Reduce the heat to medium and sauté the minced garlic and ginger for 1-2 minutes, stirring constantly, until fragrant.
In a small bowl, whisk together the soy sauce, honey, rice vinegar, sriracha, ketchup, brown sugar, and water until combined.
Pour the sauce mixture into the skillet with the garlic and ginger. Bring to a simmer and cook for 3-4 minutes, stirring occasionally, until the sauce thickens slightly.
Return the cooked chicken to the skillet and toss it in the sauce to coat evenly. Let it cook for another 2-3 minutes to ensure the chicken absorbs the flavors of the sauce.
Transfer the chicken to a serving dish and garnish with sliced green onion and sesame seeds, if desired.
Serve hot with steamed rice or your choice of side dishes. Enjoy!
Nutrition Facts
Calories |
1742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.9 g | 123% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 25.3 g | ||
| Cholesterol | 625 mg | 208% | |
| Sodium | 2723 mg | 118% | |
| Total Carbohydrate | 83.0 g | 30% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 52.3 g | ||
| Protein | 136.1 g | 272% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 144 mg | 11% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1529 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
