Hawaiian Barbecue Sauce
Elevate your grilling game with this irresistibly tangy and tropical Hawaiian Barbecue Sauce! Bursting with the vibrant flavors of sweet pineapple juice, rich ketchup, and a touch of honey, this easy-to-make sauce strikes the perfect balance between savory and sweet. A hint of fresh ginger, garlic, and optional Sriracha adds a subtle kick, while soy sauce and rice vinegar round out its complexity. Thickened to perfection with a quick cornstarch slurry, it’s ideal as a glaze for grilled meats, a marinade for chicken, or a dip for skewers. Ready in just 25 minutes, this versatile homemade barbecue sauce is your one-way ticket to island-inspired flavors. Perfect for summer barbecues or anytime you crave a taste of the tropics!
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Recipe Information
Ingredients
- 1 cup Pineapple juice
- 0.75 cup Ketchup
- 0.25 cup Brown sugar
- 0.25 cup Soy sauce
- 2 tablespoons Rice vinegar
- 2 tablespoons Honey
- 1 teaspoon Fresh ginger, grated
- 2 cloves Garlic, minced
- 1 teaspoon Sriracha or chili paste (optional for heat)
- 2 teaspoons Cornstarch
- 2 tablespoons Water
Instructions
In a medium saucepan, combine the pineapple juice, ketchup, brown sugar, soy sauce, rice vinegar, honey, grated ginger, minced garlic, and Sriracha (if using).
Place the saucepan over medium heat and stir ingredients together until fully combined.
Bring the mixture to a simmer, stirring occasionally to prevent it from sticking to the bottom of the pan.
In a small bowl, mix the cornstarch with water to create a slurry. Slowly add this slurry to the sauce while stirring continuously.
Let the sauce simmer for another 5–7 minutes, or until it thickens to your desired consistency.
Remove the saucepan from heat and let the sauce cool slightly.
If a smoother texture is desired, strain the sauce through a fine-mesh sieve before serving.
Use immediately as a glaze, marinade, or dipping sauce, or store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
629 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3160 mg | 137% | |
| Total Carbohydrate | 157.9 g | 57% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 136.3 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 91 mg | 7% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 549 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
