Polish Style Cabbage and Noodles
Experience the heartwarming comfort of Polish Style Cabbage and Noodles, a classic Eastern European dish that combines simple, wholesome ingredients with rich, buttery flavors. This easy-to-make recipe features tender egg noodles tossed with caramelized green cabbage and onion, all seasoned with a harmonious blend of garlic powder, paprika, salt, and pepper for a subtly smoky and savory profile. The secret lies in the slow sautéing of the cabbage until it's perfectly tender and golden, creating a depth of flavor that pairs beautifully with the soft noodles. Finished with a touch of fresh parsley for vibrant color, this one-pan delight is ready in under an hour, making it perfect for busy weeknights. Serve it warm for a rustic, satisfying meal your family will savor.
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Recipe Information
Ingredients
- 12 ounces egg noodles
- 1 medium head green cabbage
- 1 large yellow onion
- 6 tablespoons butter
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.25 teaspoon paprika
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
While the noodles cook, prepare the cabbage by removing the outer leaves, quartering it, and cutting out the core. Thinly slice the cabbage into shreds.
Peel the onion and slice it thinly.
In a large skillet or sauté pan, melt 4 tablespoons of butter with the olive oil over medium heat.
Add the sliced onion to the skillet and cook, stirring occasionally, for about 5 minutes or until softened and lightly golden.
Add the shredded cabbage to the skillet. Sprinkle in the salt, black pepper, garlic powder, and paprika. Stir well to combine.
Cook the cabbage and onion mixture over medium heat, stirring often, for about 15-20 minutes or until the cabbage is tender and slightly caramelized.
Stir in the remaining 2 tablespoons of butter and let it melt into the mixture.
Add the cooked egg noodles to the skillet and toss gently to combine with the cabbage and onions. Adjust seasoning with additional salt and pepper if needed.
Remove from heat and garnish with fresh parsley, if desired.
Serve warm and enjoy your Polish-style cabbage and noodles!
Nutrition Facts
Calories |
584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.2 g | 35% | |
| Saturated Fat | 12.7 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 662 mg | 29% | |
| Total Carbohydrate | 73.6 g | 27% | |
| Dietary Fiber | 8.8 g | 32% | |
| Total Sugars | 9.6 g | ||
| Protein | 13.8 g | 28% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 141 mg | 11% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 575 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
