Haluski
Haluski is a comforting and hearty Eastern European classic that brings together tender egg noodles, buttery caramelized cabbage, and savory sautéed onions in a simple but satisfying dish. Perfect for busy weeknights or as a flavorful side dish, this budget-friendly recipe highlights the natural sweetness of cabbage as it softens and browns in golden melted butter. Seasoned with just a hint of garlic powder, salt, and pepper, Haluski lets its wholesome ingredients shine, delivering a rich, homestyle flavor in every bite. Ready in under an hour, this versatile dish is easy to customize and can be garnished with fresh parsley for a pop of color and freshness. Whether served on its own or as an accompaniment to hearty proteins, Haluski is a timeless comfort food that’s sure to win over your family and guests alike.
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Recipe Information
Ingredients
- 12 ounces wide egg noodles
- 6 tablespoons butter
- 1 large yellow onion
- 1 medium head green cabbage
- 1 teaspoon salt
- 0.25 teaspoons black pepper
- 0.5 teaspoons garlic powder (optional)
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil and cook the egg noodles according to the package instructions until al dente. Drain and set aside.
While the noodles cook, core the cabbage and chop it into bite-sized pieces. Dice the onion into small pieces.
In a large skillet or Dutch oven, melt 4 tablespoons of butter over medium heat. Add the diced onion and sauté for 3-4 minutes, until softened and translucent.
Add the chopped cabbage to the skillet. Reduce the heat to medium-low and cook the cabbage, stirring occasionally, for 15-20 minutes, until it softens and caramelizes slightly.
Season the cabbage and onion mixture with salt, black pepper, and garlic powder (if using). Stir to combine.
In the same pot used to boil the noodles (or a large mixing bowl), combine the cooked noodles with the remaining 2 tablespoons of butter. Stir until the noodles are lightly coated.
Add the sautéed cabbage and onion mixture to the pot with the noodles. Toss everything together until well mixed and heated through.
Taste and adjust seasoning as needed. Serve hot, garnished with fresh parsley if desired.
Nutrition Facts
Calories |
1243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.9 g | 97% | |
| Saturated Fat | 40.6 g | 203% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 325 mg | 108% | |
| Sodium | 2889 mg | 126% | |
| Total Carbohydrate | 120.4 g | 44% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 20.0 g | ||
| Protein | 22.0 g | 44% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 238 mg | 18% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 851 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
