Polish Sausage Submarine Sandwich
Elevate your sandwich game with this mouthwatering Polish Sausage Submarine Sandwich, a hearty, flavor-packed masterpiece perfect for lunch or an indulgent dinner. Juicy, browned Polish sausage links are nestled into toasted submarine rolls smeared with tangy Dijon mustard, then layered with caramelized onions, sautéed green bell peppers, and gooey melted mozzarella cheese. A hint of garlic and a buttery finish bring depth to every bite, while fresh parsley adds a touch of brightness. Ready in just 30 minutes, this quick and satisfying recipe is ideal for busy days when you crave gourmet-quality comfort food. Pair it with a crisp side salad or fries, and savor the bold, irresistible flavors of this ultimate sandwich creation!
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Recipe Information
Ingredients
- 2 links Polish sausage
- 2 pieces Submarine rolls
- 1 medium Yellow onion
- 1 medium Green bell pepper
- 2 tablespoons Olive oil
- 2 cloves Garlic
- 1 cup Mozzarella cheese
- 2 tablespoons Dijon mustard
- 2 tablespoons Butter
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Preheat a skillet over medium heat and add 1 tablespoon of olive oil.
Slice the Polish sausage links in half lengthwise. Place them in the skillet and cook for 4–5 minutes on each side until browned and heated through. Remove from the skillet and set aside.
Thinly slice the onion and green bell pepper. Mince the garlic cloves.
In the same skillet, add the remaining 1 tablespoon of olive oil. Sauté the onion and bell pepper for 5–6 minutes until softened and slightly caramelized. Add the minced garlic and cook for 1 more minute. Season with salt and black pepper.
Slice the submarine rolls in half lengthwise and lightly spread butter on the cut sides. Toast the rolls in a clean pan or under a broiler for 1–2 minutes until golden brown.
Spread Dijon mustard on the bottom half of each roll. Layer half of the sautéed vegetables on top, followed by a cooked sausage link.
Sprinkle a generous amount of mozzarella cheese over the sausage and vegetables.
Place the sandwiches in a preheated oven at 350°F (175°C) for 4–5 minutes or until the cheese is melted and bubbly.
Remove from the oven and garnish with fresh parsley, if desired. Close the sandwich with the top half of the roll.
Serve immediately and enjoy your Polish Sausage Submarine Sandwich!
Nutrition Facts
Calories |
1999 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.0 g | 173% | |
| Saturated Fat | 48.3 g | 242% | |
| Polyunsaturated Fat | 13.5 g | ||
| Cholesterol | 263 mg | 88% | |
| Sodium | 5420 mg | 236% | |
| Total Carbohydrate | 124.6 g | 45% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 23.3 g | ||
| Protein | 67.3 g | 135% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 999 mg | 77% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1328 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
