Polenta Slow Cooker Style
Transform your polenta game with this creamy and effortless Polenta Slow Cooker Style recipe, the ultimate hands-off comfort food. Made with simple pantry staples like cornmeal, water, and a touch of butter, this recipe ensures rich, velvety results without the constant stirring associated with stovetop methods. Optional additions like milk add extra creaminess, while freshly grated Parmesan and ground black pepper elevate each serving into a gourmet experience. Perfect for busy weeknights or casual entertaining, this slow cooker polenta pairs beautifully with roasted vegetables, hearty stews, or a sprinkle of cheese for a simple yet satisfying dish. With minimal prep and customizable flavors, this recipe is a must-try for any polenta lover.
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Recipe Information
Ingredients
- 1 cup Cornmeal (polenta)
- 4 cups Water
- 1 cup Milk (optional, for creaminess)
- 2 tablespoons Butter
- 1 teaspoon Salt
- 0.25 cup Freshly grated Parmesan cheese (optional, for garnish)
- 0.25 teaspoon Freshly ground black pepper (optional, for serving)
Instructions
Grease the inside of your slow cooker lightly with butter or cooking spray to prevent sticking.
In a medium bowl, whisk together the cornmeal, water, milk (if using), and salt until well combined. This helps prevent clumping as it cooks.
Pour the mixture into the slow cooker and cover with the lid.
Cook on LOW for 4-5 hours or on HIGH for 2-3 hours, stirring every hour to ensure the polenta cooks evenly and does not stick to the edges.
Once the polenta is thickened and creamy, stir in the butter and adjust seasoning with more salt if needed.
If desired, serve immediately with freshly grated Parmesan cheese and a sprinkle of ground black pepper.
For thicker polenta, let it sit in the slow cooker with the lid off for an additional 15-20 minutes before serving.
Nutrition Facts
Calories |
1011 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 20.9 g | 104% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 2704 mg | 118% | |
| Total Carbohydrate | 139.8 g | 51% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 13.0 g | ||
| Protein | 29.8 g | 60% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 694 mg | 53% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 642 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
