Poi Bread
Discover the irresistible charm of handmade Poi Bread, a one-of-a-kind recipe that transforms the beloved Hawaiian staple, poi, into a soft, flavorful loaf perfect for any meal or snack. Combining tender poi with pantry essentials like all-purpose flour, sugar, and butter, this recipe delivers a uniquely subtle sweetness and a hint of tanginess that sets it apart from traditional bread. With a simple kneading process and two rises to ensure a pillowy texture, this bread bakes to golden-brown perfection in just 35 minutes. Whether served warm with butter, as the base for a sandwich, or toasted with a drizzle of honey, Poi Bread is a must-try for fans of island-inspired baking. Ideal for beginners and seasoned bakers alike, this recipe offers the satisfaction of homemade bread with a tropical twist! Keywords: poi bread recipe, Hawaiian bread, homemade bread, easy bread recipes, tropical baking.
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Recipe Information
Ingredients
- 3 cups all-purpose flour
- 1.5 cups poi
- 0.25 cups granulated sugar
- 1 packet instant yeast
- 0.5 cups warm water
- 0.25 cups unsalted butter, melted
- 1 teaspoons salt
- 1 large egg
Instructions
In a small bowl, combine the warm water and instant yeast. Stir gently and let it sit for 5–10 minutes until the mixture is foamy.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt.
Add the poi, melted butter, and beaten egg to the dry ingredients. Mix until combined.
Pour in the yeast mixture and stir until a sticky dough forms.
Turn the dough out onto a floured surface and knead for 8–10 minutes, or until the dough is smooth and elastic. You may need to sprinkle additional flour to prevent sticking.
Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1–2 hours, or until it has doubled in size.
Grease a 9x5-inch loaf pan. Punch down the dough and shape it into a loaf. Place the dough into the prepared pan.
Cover the pan with the kitchen towel and let the dough rise again for 30–45 minutes, or until it has risen slightly above the rim of the pan.
Preheat your oven to 350°F (175°C).
Bake the bread for 30–35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
2510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.3 g | 77% | |
| Saturated Fat | 33.0 g | 165% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 349 mg | 116% | |
| Sodium | 2517 mg | 109% | |
| Total Carbohydrate | 435.4 g | 158% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 50.9 g | ||
| Protein | 50.9 g | 102% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 126 mg | 10% | |
| Iron | 19.1 mg | 106% | |
| Potassium | 1619 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
