Old Fashioned Buttermilk Dinner Rolls
Soft, fluffy, and irresistibly golden, these Old Fashioned Buttermilk Dinner Rolls are the perfect addition to your table. Made with warm buttermilk, a touch of sugar, and rich melted butter, these homemade rolls boast a tender crumb and a slight tang that pairs beautifully with savory dishes or sweet spreads. The recipe’s simple ingredients and approachable method, including two easy rises for light, airy perfection, make it ideal for beginners and seasoned bakers alike. Serve these warm rolls brushed with melted butter for a classic comfort food experience that’s sure to become a family favorite. Perfect for holiday feasts, weeknight dinners, or any occasion that calls for baking up a batch of homemade goodness!
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 3 tablespoons Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 4 tablespoons Unsalted butter, melted
- 1.25 cups Buttermilk, warmed (around 100°F or gently warm to the touch)
- 0.25 cups Warm water
- 1 large Egg
- 2 tablespoons Butter, melted for brushing (optional)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, salt, and instant yeast.
In a separate bowl, combine the warm buttermilk, warm water, melted butter, and egg. Mix together until well blended.
Gradually add the wet ingredients to the dry ingredients. Stir with a wooden spoon or use the dough hook attachment of a stand mixer to form a soft dough.
Knead the dough on a floured surface or using a stand mixer for about 8–10 minutes until smooth and elastic. If the dough is sticky, add a little more flour, 1 tablespoon at a time.
Place the dough in a greased bowl and cover with a clean kitchen towel or plastic wrap. Allow it to rise in a warm place for about 1–1.5 hours, or until it doubles in size.
Once risen, punch down the dough to release excess air. Divide the dough into 12 equal portions and shape them into balls.
Arrange the dough balls in a greased 9x13-inch baking dish or on a parchment-lined sheet pan, leaving slight gaps between them for expansion.
Cover the shaped rolls with a clean kitchen towel and let them rise again for 30–45 minutes, or until they puff up and nearly double in size.
Preheat your oven to 375°F (190°C) during the second rise.
Bake the rolls for 18–20 minutes, or until golden brown on the top and cooked through.
If desired, brush the tops of the warm rolls with melted butter immediately after removing from the oven for extra softness and flavor.
Allow the rolls to cool slightly before serving. Enjoy warm with butter, jam, or alongside your favorite dishes!
Nutrition Facts
Calories |
233 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 9% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 196 mg | 9% | |
| Total Carbohydrate | 36.2 g | 13% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 4.6 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 39 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 86 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
