Homemade Chicken Buns
Soft, fluffy, and delightfully savory, these Homemade Chicken Buns are a masterful blend of tender baked bread and flavorful chicken filling that will have your kitchen smelling like a warm bakery. The pillowy dough, enriched with melted butter and an egg, is kneaded to perfection and rises beautifully to create a chewy yet airy bun. The filling, made with sautéed onions, garlic, and bite-sized chicken pieces, is seasoned with soy sauce and black pepper for a rich, earthy taste that complements the golden-baked exterior. Perfect for lunch, dinner, or a snack, these golden buns come together in under two hours, including prep and baking time. Serve them freshly baked, paired with your favorite dipping sauce, for a meal that's comforting, delicious, and made completely from scratch. Perfect for families or gatherings, these chicken buns are sure to be a hit with both adults and kids alike!
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Recipe Information
Ingredients
- 500 grams all-purpose flour
- 7 grams instant yeast
- 50 grams sugar
- 10 grams salt
- 250 milliliters warm water
- 50 grams unsalted butter, melted
- 1 egg
- 300 grams boneless chicken breast
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic cloves, minced
- 2 tablespoons soy sauce
- 0.5 teaspoon black pepper
- 1 egg yolk
- 1 tablespoon milk
Instructions
In a large mixing bowl, combine 500 grams of all-purpose flour, 7 grams of instant yeast, 50 grams of sugar, and 10 grams of salt.
Gradually add 250 milliliters of warm water and 50 grams of melted unsalted butter into the dry ingredients. Mix to form a rough dough.
Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 5 minutes.
Place the dough in a greased bowl, cover with plastic wrap or a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
While the dough is rising, prepare the chicken filling. Heat 1 tablespoon of olive oil in a pan over medium heat.
Add 1 medium finely chopped onion and sauté until translucent. Add 2 minced garlic cloves and cook for another minute.
Cut 300 grams of boneless chicken breast into small, bite-sized pieces. Add to the pan and cook until browned.
Stir in 2 tablespoons of soy sauce and 0.5 teaspoon of black pepper. Cook until the chicken is fully cooked through. Remove from heat and let cool.
Once the dough has risen, punch down to release air. Divide it into 8 equal portions.
Flatten each dough piece into a circle. Place a tablespoon of the chicken filling in the center and gather the edges to seal into a bun shape.
Place the buns seam-side down on a baking tray lined with parchment paper. Cover and let rise again for about 30 minutes.
Preheat your oven to 180°C (350°F).
In a small bowl, mix 1 egg yolk with 1 tablespoon of milk. Brush the tops of the risen buns with this egg wash.
Bake in the preheated oven for about 20-25 minutes or until golden brown.
Remove from oven and let cool slightly before serving. Enjoy your homemade chicken buns warm.
Nutrition Facts
Calories |
3184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.6 g | 106% | |
| Saturated Fat | 34.9 g | 174% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 749 mg | 250% | |
| Sodium | 6201 mg | 270% | |
| Total Carbohydrate | 451.0 g | 164% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 57.2 g | ||
| Protein | 152.8 g | 306% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 234 mg | 18% | |
| Iron | 27.4 mg | 152% | |
| Potassium | 1895 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
