Pocket Peach Cake Pillsbury
Delight your taste buds with the irresistible charm of Pocket Peach Cake made with Pillsbury crescent dough sheets! This quick and easy dessert combines buttery, flaky pastry pockets with a luscious filling of fresh, sweet peaches infused with warm cinnamon, vanilla, and a touch of sugar. Perfectly golden and brushed with melted butter, these handheld treats are finished with a simple powdered sugar glaze that adds a touch of elegance and sweetness. Ready in just 35 minutes, this recipe is an ideal choice for a last-minute dessert or a crowd-pleasing brunch addition. Whether served warm out of the oven or enjoyed at room temperature, these peach-filled delights are sure to become a family favorite. Keywords: Peach cake, Pillsbury crescent dough dessert, easy peach pocket recipe, handheld dessert, peach cinnamon glaze.
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Recipe Information
Ingredients
- 1 package Pillsbury crescent dough sheets
- 2 medium Fresh peaches
- 2 tablespoons Sugar
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 1 teaspoon Cornstarch
- 2 tablespoons Butter
- 2 tablespoons Powdered sugar
- 1 teaspoon Milk
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Peel and dice the peaches into small cubes.
In a small bowl, mix the diced peaches, sugar, ground cinnamon, vanilla extract, and cornstarch until the peaches are evenly coated.
Unroll the Pillsbury crescent dough sheet onto a lightly floured surface and cut it into 6 equal rectangular sections.
Spoon a generous amount of the peach mixture onto one half of each rectangle, leaving room around the edges for sealing.
Fold the other half of each rectangle over the peach mixture to create a pocket, and press the edges closed with a fork to seal.
Melt the butter and brush it over the tops of each pocket.
Place the filled pockets on the prepared baking sheet and bake for 18-20 minutes, or until golden brown.
While the pockets cool slightly, make the glaze by whisking together powdered sugar and milk until smooth.
Drizzle the glaze over the warm peach pockets before serving.
Nutrition Facts
Calories |
1247 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.8 g | 89% | |
| Saturated Fat | 31.1 g | 156% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 1698 mg | 74% | |
| Total Carbohydrate | 148.5 g | 54% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 80.1 g | ||
| Protein | 14.9 g | 30% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 92 mg | 7% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 734 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
