Plum Pork Chops
Savor the perfect harmony of sweet, savory, and tangy flavors with this irresistible Plum Pork Chops recipe. Juicy pork chops are seared to golden perfection before being nestled into a luscious homemade plum sauce infused with honey, dark soy sauce, and warming cinnamon. The sauce, crafted from ripe plums, fresh ginger, and garlic, creates a vibrant, chunky glaze that beautifully complements the succulent meat. Quick to prepare in just 40 minutes, this one-pan dish is ideal for weeknight dinners or special occasions. Garnished with fresh parsley for a burst of color, these pork chops pair wonderfully with rice, roasted vegetables, or creamy mashed potatoes for a satisfying, flavor-packed meal. Perfect for those craving bold, fruity dinner ideas!
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Recipe Information
Ingredients
- 4 pieces pork chops
- 6 medium ripe plums
- 3 tablespoons honey
- 2 tablespoons dark soy sauce
- 1 teaspoon fresh ginger (grated)
- 2 cloves garlic (minced)
- 0.5 teaspoons ground cinnamon
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.25 cup water
- 2 tablespoons fresh parsley (chopped, for garnish)
Instructions
Season the pork chops on both sides with salt and black pepper.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Sear the pork chops for 3-4 minutes on each side until golden brown. Remove them from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil over medium heat.
Add the minced garlic and grated ginger and sauté for 30 seconds until fragrant.
Slice the plums in half, remove the pits, and add them to the skillet.
Stir in the honey, dark soy sauce, ground cinnamon, and water. Bring the mixture to a simmer.
Let the sauce cook for 5-7 minutes, stirring occasionally, until the plums soften and start breaking down.
Mash the softened plums gently with a wooden spoon or fork to create a chunky sauce.
Reduce the heat to low and return the seared pork chops to the skillet, spooning the plum sauce over the top.
Cover and cook for an additional 10-12 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
Remove the skillet from the heat and let the pork chops rest for 3-5 minutes before serving.
Sprinkle with fresh parsley for garnish and serve hot with your choice of sides.
Nutrition Facts
Calories |
1826 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.3 g | 140% | |
| Saturated Fat | 32.4 g | 162% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 4808 mg | 209% | |
| Total Carbohydrate | 106.5 g | 39% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 93.8 g | ||
| Protein | 106.4 g | 213% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 164 mg | 13% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 2281 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
