Please May I Have Some Mushroom Crostini
Elevate your appetizer game with "Please May I Have Some Mushroom Crostini," a dish that combines rustic charm with gourmet flair. This recipe features golden, olive oil-brushed baguette slices topped with a luscious cremini mushroom mixture enriched by garlic, butter, heavy cream, and Parmesan. A touch of thyme and a sprinkle of fresh parsley lend aromatic notes that perfectly complement the earthy mushrooms. Ready in just 35 minutes, this elegant yet simple recipe makes for an irresistible starter or snack, perfect for entertaining or indulging in a savory bite any time. Serve these creamy, flavorful mushroom crostini warm, and watch them disappear from the platter!
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Recipe Information
Ingredients
- 1 loaf French baguette
- 3 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 3 cloves Garlic cloves
- 300 grams Cremini mushrooms
- 2 tablespoons Heavy cream
- 30 grams Parmesan cheese
- 1 teaspoon Fresh thyme leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh parsley
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 1/2-inch thick slices on a slight diagonal to create longer pieces. You should get about 12 slices.
Place the slices on a baking sheet and brush both sides with 2 tablespoons of olive oil.
Bake in the preheated oven for 8-10 minutes, flipping halfway through, until golden and crisp. Remove from oven and set aside.
While the bread is toasting, mince the garlic and finely chop the parsley. Clean and slice the cremini mushrooms into thin pieces.
In a large skillet, heat the remaining 1 tablespoon of olive oil and 2 tablespoons of unsalted butter over medium heat.
Add the minced garlic and cook for 1-2 minutes until fragrant but not browned.
Add the sliced mushrooms to the skillet and stir well. Cook for 8-10 minutes, stirring occasionally, until the mushrooms are golden brown and tender.
Stir in the heavy cream, grated Parmesan cheese, thyme leaves, salt, and black pepper. Cook for another 2 minutes until the mixture is creamy and well combined. Remove from heat.
To assemble, spoon the mushroom mixture generously over each toasted baguette slice.
Garnish with a sprinkle of fresh parsley and additional grated Parmesan if desired.
Serve immediately and enjoy your savory Mushroom Crostini!
Nutrition Facts
Calories |
1558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.9 g | 111% | |
| Saturated Fat | 32.3 g | 161% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 2782 mg | 121% | |
| Total Carbohydrate | 158.3 g | 58% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 9.8 g | ||
| Protein | 39.4 g | 79% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 403 mg | 31% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 1727 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
