Durkee Onion Ring and Mushroom Canapes
Elevate your appetizer game with these irresistible Durkee Onion Ring and Mushroom Canapés! Perfectly toasted baguette slices serve as the base for a rich, creamy layer of cream cheese blended with Parmesan, accented by a savory mushroom and garlic sauté. Each bite is topped with crispy Durkee fried onion rings for an unforgettable crunch. Infused with fresh thyme and a dash of seasoning, these elegant canapés are as easy to prepare as they are delightful to eat. Ideal for parties, holidays, or casual gatherings, this 30-minute recipe is sure to impress your guests with its gourmet flavor and stunning presentation.
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Recipe Information
Ingredients
- 1 cup Durkee fried onion rings
- 1 cup Button mushrooms
- 2 tablespoons Unsalted butter
- 1 clove Garlic
- 4 ounces Cream cheese
- 2 tablespoons Parmesan cheese
- 1 teaspoon Fresh thyme leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 French baguette
- 2 tablespoons Olive oil
Instructions
Preheat the oven to 375°F (190°C).
Slice the French baguette into approximately 16 thin rounds and arrange them on a baking sheet.
Brush both sides of each baguette slice lightly with olive oil.
Toast the baguette slices in the oven for 8-10 minutes or until golden and crisp. Remove and set aside.
While the bread is toasting, finely chop the mushrooms and garlic.
Heat the unsalted butter in a skillet over medium heat. Add the chopped mushrooms and garlic, and sauté for 5-7 minutes until the mushrooms are softened and any liquid has evaporated.
Stir in the thyme leaves, salt, and black pepper, then remove the skillet from heat and set the mixture aside to cool slightly.
In a mixing bowl, combine the cream cheese and Parmesan cheese until smooth.
Spread a small amount of the cream cheese mixture onto each toasted baguette slice.
Top each slice with a spoonful of the sautéed mushroom mixture.
Finish each canape with a few crispy Durkee onion rings on top.
Arrange the canapes on a platter and serve immediately. Enjoy!
Nutrition Facts
Calories |
219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.3 g | 21% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 331 mg | 14% | |
| Total Carbohydrate | 14.8 g | 5% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 2.7 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 138 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
