White Chip Macadamia Nut Cookies

Nutriscore Rating: 35/100

Indulge in the irresistible decadence of White Chip Macadamia Nut Cookies, a heavenly blend of creamy white chocolate chips and rich, buttery macadamia nuts nestled in a soft, melt-in-your-mouth cookie. Perfectly golden with slightly crisp edges and a tender center, these cookies boast a balanced sweetness complemented by a touch of vanilla. Ready in under 30 minutes, they're ideal for both casual snacking and special occasions. With a pillowy texture and nutty crunch, these crowd-pleasing treats are easy to bake and promise gourmet flavor in every bite. Whether you’re craving a comforting dessert or a stunning addition to your cookie tray, these cookies are an unforgettable classic.

Recipe Information

• Prep Time: 15 min
• Cook Time: 12 min
• Total Time: 27 min
• Servings: 36 servings
• Difficulty: Medium

🥘 Ingredients

10 items

• 2.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 cup Unsalted butter, softened
• 0.75 cup Granulated sugar
• 0.75 cup Brown sugar, packed
• 1 teaspoon Vanilla extract
• 2 pieces Large eggs
• 2 cups White chocolate chips
• 1 cup Macadamia nuts, chopped

📝 Instructions

10 steps

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

2. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt, then set aside.

3. In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 2-3 minutes.

4. Add the vanilla extract and eggs to the butter mixture, one at a time, beating well after each addition.

5. Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined.

6. Fold in the white chocolate chips and chopped macadamia nuts with a spatula or wooden spoon until evenly distributed.

7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still look soft.

9. Remove from oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.

10. Store cooled cookies in an airtight container at room temperature for up to a week.

Nutrition Facts

1 serving (42.7g)

Calories		212
% Daily Value*
Total Fat		12.7 g	16%
	Saturated Fat	6.1 g	31%
	Polyunsaturated Fat	0.0 g
Cholesterol		27 mg	9%
Sodium		81 mg	4%
Total Carbohydrate		23.6 g	9%
	Dietary Fiber	0.6 g	2%
	Total Sugars	15.7 g
Protein		2.1 g	4%
Vitamin D		0.1 mcg	1%
Calcium		28 mg	2%
Iron		0.6 mg	3%
Potassium		55 mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4128 cal (52.8%%)

Protein: 294 cal (3.8%%)

Carbs: 3391 cal (43.4%%)