White Chip Macadamia Nut Cookies
Indulge in the irresistible decadence of White Chip Macadamia Nut Cookies, a heavenly blend of creamy white chocolate chips and rich, buttery macadamia nuts nestled in a soft, melt-in-your-mouth cookie. Perfectly golden with slightly crisp edges and a tender center, these cookies boast a balanced sweetness complemented by a touch of vanilla. Ready in under 30 minutes, they're ideal for both casual snacking and special occasions. With a pillowy texture and nutty crunch, these crowd-pleasing treats are easy to bake and promise gourmet flavor in every bite. Whether you’re craving a comforting dessert or a stunning addition to your cookie tray, these cookies are an unforgettable classic.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 1 teaspoon Vanilla extract
- 2 pieces Large eggs
- 2 cups White chocolate chips
- 1 cup Macadamia nuts, chopped
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt, then set aside.
In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 2-3 minutes.
Add the vanilla extract and eggs to the butter mixture, one at a time, beating well after each addition.
Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined.
Fold in the white chocolate chips and chopped macadamia nuts with a spatula or wooden spoon until evenly distributed.
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still look soft.
Remove from oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.
Store cooled cookies in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
7574 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 462.1 g | 592% | |
| Saturated Fat | 239.0 g | 1195% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 969 mg | 323% | |
| Sodium | 3147 mg | 137% | |
| Total Carbohydrate | 837.4 g | 305% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 559.7 g | ||
| Protein | 89.0 g | 178% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1199 mg | 92% | |
| Iron | 25.9 mg | 144% | |
| Potassium | 3108 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
