Indonesian Fried Bananas
Indulge in the crispy, golden perfection of Indonesian Fried Bananas, a beloved street food that's both comforting and irresistibly delicious. This recipe features ripe bananas—preferably plantains or saba bananas—coated in a rich batter made from a blend of all-purpose flour, rice flour, coconut milk, and a hint of sugar for subtle sweetness. The bananas are fried to perfection in hot oil, creating a crunchy exterior that gives way to a soft, caramelized center. Ready in just 30 minutes, these fried bananas are the perfect treat for any time of day. Serve them warm as a snack or dessert, and elevate the experience with a sprinkle of powdered sugar or a drizzle of honey. Whether you're recreating the flavors of an Indonesian street market or simply looking for a unique twist on comfort food, this recipe is sure to satisfy your cravings.
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Recipe Information
Ingredients
- 4 whole ripe bananas (preferably plantains or saba bananas)
- 120 grams all-purpose flour
- 30 grams rice flour
- 20 grams granulated sugar
- 0.5 teaspoons salt
- 1 teaspoons baking powder
- 150 milliliters coconut milk
- 30 milliliters water
- 500 milliliters vegetable oil for frying
Instructions
Peel the bananas and slice them lengthwise into halves or quarters, depending on their size.
In a medium bowl, whisk together the all-purpose flour, rice flour, granulated sugar, salt, and baking powder.
Gradually add the coconut milk and water to the dry ingredients while whisking until a smooth batter forms. The consistency should be thick enough to coat the bananas but not overly runny.
Heat vegetable oil in a deep frying pan or wok over medium heat until it reaches about 180°C (350°F). Test the oil temperature by dropping a small amount of batter into the oil—it should sizzle and rise to the surface immediately.
Dip each banana slice into the batter, ensuring it is fully coated, and then gently place it into the hot oil. Fry in small batches to prevent overcrowding.
Fry the bananas for 2-3 minutes on each side or until they turn golden brown and crispy.
Using a slotted spoon, transfer the fried bananas to a plate lined with paper towels to drain any excess oil.
Serve the fried bananas warm as a snack or dessert. Optionally, sprinkle with powdered sugar or drizzle with honey for added sweetness.
Nutrition Facts
Calories |
5540 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 503.0 g | 645% | |
| Saturated Fat | 72.3 g | 362% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1675 mg | 73% | |
| Total Carbohydrate | 301.3 g | 110% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 100.6 g | ||
| Protein | 20.9 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 2638 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
