Plantain Fritters Andre Style
Discover the irresistible charm of **Plantain Fritters Andre Style**, a golden, crispy treat that perfectly balances sweetness and spice. Crafted with ripe plantains, a touch of cinnamon, and a hint of vanilla, these fritters boast a creamy interior encased in a delicate, crispy shell. The batter, enhanced by cornstarch for extra lightness, comes together in just minutes, making this recipe both quick and satisfying. Fried to perfection in hot oil, these fritters are a versatile delight—ideal as a warm dessert, a snack, or even a crowd-pleasing brunch item. Serve them fresh with a dusting of powdered sugar or a drizzle of honey for a decadent finish that will leave everyone wanting more. Perfect for fans of plantain recipes, quick fried desserts, and comfort food classics, these fritters are sure to become a household favorite.
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Recipe Information
Ingredients
- 2 pieces ripe plantains
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 2 tablespoons sugar
- 0.5 teaspoons salt
- 0.5 teaspoons ground cinnamon
- 1 teaspoons baking powder
- 0.5 cup milk
- 1 teaspoons vanilla extract
- 2 cups vegetable oil (for frying)
Instructions
Peel the ripe plantains and mash them in a large bowl using a fork or potato masher until smooth.
In a separate bowl, sift together the all-purpose flour, cornstarch, sugar, salt, ground cinnamon, and baking powder.
Gradually add the dry ingredients to the mashed plantains, mixing well after each addition.
Pour in the milk and vanilla extract, and mix until the batter is smooth and thick. If the batter feels too stiff, add small splashes of milk until the desired consistency is achieved.
Heat the vegetable oil in a deep skillet or frying pan over medium heat until it reaches 350°F (175°C). Alternatively, test by dropping a small bit of batter into the oil; it should sizzle and rise to the surface.
Using a spoon or ice cream scoop, carefully drop small portions of the batter into the hot oil. Fry about 4-5 fritters at a time, ensuring not to overcrowd the pan.
Cook the fritters for about 2-3 minutes on each side, or until they are golden brown and crisp.
Use a slotted spoon to remove the fritters, and transfer them to a plate lined with paper towels to drain excess oil.
Serve warm. Optionally, dust the fritters with powdered sugar or drizzle with honey for added sweetness.
Nutrition Facts
Calories |
5224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 478.3 g | 613% | |
| Saturated Fat | 69.8 g | 349% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 1697 mg | 74% | |
| Total Carbohydrate | 268.4 g | 98% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 91.8 g | ||
| Protein | 21.8 g | 44% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 195 mg | 15% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 2330 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
