Drunken Plantains
Elevate your dessert game with these irresistible Drunken Plantains, a boozy tropical treat that combines the sweetness of caramelized ripe plantains with the bold depth of dark rum. Perfectly pan-fried in buttery goodness and coated in a luscious rum-infused brown sugar glaze, these spiced plantains are finished with a hint of cinnamon, a dash of nutmeg, and a vibrant squeeze of fresh lime juice. Ready in just 25 minutes, this decadent recipe is a show-stopping crowd-pleaser, whether served as a standalone dessert or paired with creamy vanilla ice cream. Explore the rich fusion of flavors in this quick and easy dish that transports your taste buds straight to the Caribbean!
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Recipe Information
Ingredients
- 3 whole ripe plantains
- 2 tablespoons unsalted butter
- 1 cup brown sugar
- 1 cup dark rum
- 1 teaspoon cinnamon
- 0.25 teaspoon nutmeg (optional)
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 2 teaspoons lime juice
Instructions
Peel the ripe plantains and slice them diagonally into 1/2-inch-thick pieces.
Heat a large skillet over medium heat and melt the unsalted butter.
Add the plantain slices to the skillet in a single layer. Cook for 2-3 minutes on each side or until they are golden brown and slightly caramelized. Remove the plantain slices and set them aside.
In the same skillet, reduce the heat to low and add the brown sugar, stirring until it begins to dissolve.
Slowly pour in the dark rum and stir to combine. Be cautious as the alcohol may flame briefly. Continue stirring until the mixture becomes smooth and starts to thicken, about 2 minutes.
Add cinnamon, nutmeg (if using), vanilla extract, and salt to the sauce. Stir well to incorporate the spices.
Return the plantain slices to the skillet and gently toss them in the rum sauce to coat evenly. Simmer for 3-5 minutes, allowing the flavors to meld.
Drizzle the lime juice over the plantains to add a zesty finish.
Remove from heat and serve warm. Drunken Plantains pair beautifully with vanilla ice cream, whipped cream, or as a side dish for grilled meats.
Nutrition Facts
Calories |
636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.2 g | 8% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 142 mg | 6% | |
| Total Carbohydrate | 119.2 g | 43% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 77.7 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 72 mg | 6% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 986 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
