Planked Salmon with Honey Balsamic Glaze
Elevate your next grilling night with this gourmet-inspired Planked Salmon with Honey Balsamic Glaze. Infused with smoky, cedar-plank aromatics, this dish combines tender, flaky salmon with a rich glaze of honey, balsamic vinegar, Dijon mustard, and garlic for the perfect balance of sweet and savory. Grilled to perfection in just 20 minutes, the salmon boasts a caramelized finish that will tantalize your taste buds. Whether garnished with fresh rosemary or served simply, this easy yet impressive recipe makes a stunning centerpiece for any dinner table. Ideal for barbecue lovers or seafood enthusiasts, this recipe is a surefire way to wow your guests with minimal effort.
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Recipe Information
Ingredients
- 4 pieces (6 ounces each) salmon fillet
- 1 (large, for grilling) cedar plank
- 3 tablespoons honey
- 3 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- 1 clove (minced) garlic
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 sprig (optional, for garnish) fresh rosemary
Instructions
Soak the cedar plank in water for at least 1 hour before grilling to avoid burning.
Preheat your grill to medium heat (about 375°F/190°C).
In a small bowl, whisk together the honey, balsamic vinegar, olive oil, Dijon mustard, minced garlic, salt, and black pepper to create the glaze.
Place the salmon fillets skin-side down on the soaked cedar plank.
Brush the glaze generously over each fillet, reserving a small amount for basting later.
Carefully place the cedar plank on the preheated grill and close the lid.
Grill the salmon for 15-20 minutes, or until the internal temperature reaches 145°F (63°C) and the salmon flakes easily with a fork.
During the last 5 minutes of cooking, brush the reserved glaze over the salmon for extra flavor.
Carefully remove the cedar plank from the grill (use tongs or heat-resistant gloves) and let the salmon rest for 2-3 minutes.
Garnish with fresh rosemary, if desired, and serve warm.
Nutrition Facts
Calories |
2242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.2 g | 180% | |
| Saturated Fat | 31.4 g | 157% | |
| Polyunsaturated Fat | 36.8 g | ||
| Cholesterol | 470 mg | 156% | |
| Sodium | 4492 mg | 195% | |
| Total Carbohydrate | 61.8 g | 22% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 58.9 g | ||
| Protein | 173.7 g | 347% | |
| Vitamin D | 93.2 mcg | 466% | |
| Calcium | 111 mg | 9% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 3246 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
