Pizzaiola Sausage Sandwich
Savor the bold, comforting flavors of Italy with this Pizzaiola Sausage Sandwich recipe, a hearty meal that combines juicy Italian sausage, rich marinara sauce, and a melty duo of mozzarella and Parmesan cheeses. Perfectly caramelized onions, minced garlic, and a touch of crushed red pepper flakes infuse every bite with irresistible depth, while fresh basil adds a fragrant, herbaceous finish. Nestled in toasty hoagie rolls and baked until bubbling, these sandwiches are a quick and delicious dinner option, ready in just 40 minutes. Whether you’re hosting game night or craving a weeknight indulgence, this easy-to-make Italian sausage sandwich is guaranteed to satisfy!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 4 pieces Italian sausage links
- 2 tablespoons Olive oil
- 1 medium, thinly sliced Yellow onion
- 2 minced Garlic cloves
- 0.5 teaspoons Crushed red pepper flakes
- 1.5 cups Marinara sauce
- 6 chopped Fresh basil leaves
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 4 pieces Hoagie rolls
- 1 cup Shredded mozzarella cheese
- 0.25 cup Grated Parmesan cheese
Instructions
Heat a skillet over medium heat and add 1 tablespoon of olive oil.
Cook the Italian sausage links until browned on all sides and fully cooked through, approximately 10-12 minutes. Remove the sausages from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil, followed by the sliced onion. Sauté the onion for 3-4 minutes until softened.
Add the minced garlic and crushed red pepper flakes to the skillet, cooking for 1-2 minutes until fragrant.
Pour the marinara sauce into the skillet and stir to combine. Let the sauce simmer for 5 minutes.
Slice the cooked sausages in half lengthwise and return them to the skillet with the marinara sauce. Stir in the fresh basil, salt, and black pepper. Allow the mixture to simmer for 3 more minutes.
Preheat the oven to 375°F (190°C).
Cut the hoagie rolls open lengthwise without slicing all the way through, creating a pocket for the filling.
Spoon sausage and marinara sauce into each hoagie roll, dividing the mixture evenly between the sandwiches.
Top each sandwich with shredded mozzarella and grated Parmesan cheese.
Place the filled sandwiches on a baking sheet and bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
Serve the sandwiches hot, garnished with extra basil if desired.
Nutrition Facts
Calories |
663 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.7 g | 47% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 1612 mg | 70% | |
| Total Carbohydrate | 52.2 g | 19% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 7.1 g | ||
| Protein | 30.3 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 317 mg | 24% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 318 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
