County Fair Italian Sausage Sandwiches
Bring the vibrant flavors of the county fair straight to your kitchen with these irresistible County Fair Italian Sausage Sandwiches! Juicy, sizzling Italian sausage links are nestled in toasted hoagie rolls and topped with a colorful medley of sautéed bell peppers, onions, and garlic. Infused with classic Italian seasonings and a touch of optional mozzarella cheese, these sandwiches offer a perfect balance of savory, spicy, and cheesy goodness. Ready in under 40 minutes, this recipe channels the nostalgic taste of fairground food with a homemade touch. Perfect for weeknight dinners, casual gatherings, or whenever you're craving hearty and flavorful comfort food!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Italian sausage links
- 1 medium Green bell pepper
- 1 medium Red bell pepper
- 1 medium Yellow bell pepper
- 1 large White onion
- 2 cloves Garlic cloves
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.25 teaspoons Crushed red pepper flakes (optional)
- 4 pieces Hoagie rolls
- 1 cup Mozzarella cheese (optional)
Instructions
1. Begin by preparing your vegetables. Slice the green, red, and yellow bell peppers into thin strips, and slice the onion into similar strips. Mince the garlic cloves and set them aside.
2. Heat a large skillet or cast-iron pan over medium heat. Add 1 tablespoon of olive oil and allow it to heat up.
3. Add the Italian sausage links to the pan and cook them for about 8-10 minutes, turning occasionally, until they are browned on all sides. They do not need to be fully cooked at this stage as they will simmer later. Remove the sausages from the skillet and set aside on a plate.
4. In the same skillet, add the remaining 1 tablespoon of olive oil. Toss in the sliced peppers, onion, and minced garlic. Season the vegetables with salt, black pepper, and crushed red pepper flakes (if using). Cook the vegetables, stirring occasionally, for about 6-8 minutes, or until they are softened but still vibrant in color.
5. Return the partially cooked sausages to the skillet, nestling them into the vegetables. Reduce the heat to medium-low.
6. Cover the skillet with a lid and let everything cook together for another 10-12 minutes, or until the sausages are fully cooked through (internal temperature of 160°F) and the vegetables are tender.
7. While the sausages and vegetables finish cooking, lightly toast the hoagie rolls in the oven or on a skillet for extra texture, if desired.
8. Assemble the sandwiches by placing one sausage in each hoagie roll and topping it with a generous serving of the sautéed peppers and onions. If you like, sprinkle shredded mozzarella cheese over the top and let it melt for a minute before serving.
9. Serve hot and enjoy the delightful flavors of a county fair classic in the comfort of your home!
Nutrition Facts
Calories |
2916 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.7 g | 211% | |
| Saturated Fat | 62.4 g | 312% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 388 mg | 129% | |
| Sodium | 6507 mg | 283% | |
| Total Carbohydrate | 221.1 g | 80% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 31.6 g | ||
| Protein | 126.7 g | 253% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 1756 mg | 135% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 2545 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
