Pizza Waffles
Transform your pizza night with these irresistible Pizza Waffles, a fun and flavorful twist on two beloved classics! This recipe combines a fluffy waffle batter with savory pizza essentials like melty mozzarella, pepperoni, and colorful bell peppers, all seasoned with garlic powder and oregano for that authentic pizzeria flair. Perfectly golden and crispy on the outside, these waffles are quick to whip up in just 35 minutes and pair beautifully with a side of marinara sauce for dipping. Whether you’re looking for a playful dinner idea, a crowd-pleasing appetizer, or a kid-friendly snack, Pizza Waffles deliver unmatched convenience and indulgence. Bring the best of pizza and waffles together in one cheesy, handheld delight!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 tablespoon Granulated sugar
- 2 large Eggs
- 1.5 cups Whole milk
- 4 tablespoons Unsalted butter, melted
- 1 cup Shredded mozzarella cheese
- 0.5 cup Pepperoni slices, chopped
- 0.5 cup Chopped bell peppers
- 1 teaspoon Dried oregano
- 1 teaspoon Garlic powder
- 1 cup Marinara sauce (for dipping)
- Non-stick cooking spray
Instructions
Preheat your waffle iron according to the manufacturer’s instructions.
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
In a separate bowl, whisk the eggs, milk, and melted butter until combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Fold in the mozzarella cheese, chopped pepperoni, bell peppers, oregano, and garlic powder until evenly distributed throughout the batter.
Spray the waffle iron with non-stick cooking spray to prevent sticking.
Scoop approximately 1/2 cup of batter (or the recommended amount for your waffle iron) onto the center of the waffle iron and close the lid.
Cook the waffle until golden brown and crispy, about 5 minutes, or follow the waffle iron’s cooking time recommendation.
Carefully remove the waffle and place it on a wire rack to prevent sogginess. Repeat with the remaining batter.
Serve the pizza waffles warm with marinara sauce on the side for dipping.
Nutrition Facts
Calories |
2872 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.3 g | 195% | |
| Saturated Fat | 75.7 g | 378% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 718 mg | 239% | |
| Sodium | 6392 mg | 278% | |
| Total Carbohydrate | 264.8 g | 96% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 50.2 g | ||
| Protein | 105.4 g | 211% | |
| Vitamin D | 6.7 mcg | 34% | |
| Calcium | 1475 mg | 113% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 2030 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
