Italian Crescent Roll Casserole
Experience the comforting flavors of Italy with this Italian Crescent Roll Casserole, a quick and easy dinner recipe that’s perfect for busy weeknights. This dish combines savory ground beef, aromatic onions, garlic, and marinara sauce, all seasoned with Italian spices for an irresistible flavor base. It’s topped with gooey layers of mozzarella and Parmesan cheese, baked over a buttery crescent roll crust that turns golden and flaky as it cooks. With just 15 minutes of prep time and a short bake in the oven, this casserole delivers hearty, cheesy satisfaction in under an hour. Garnish with fresh parsley for a pop of color and an extra touch of Italian flair. Ideal for feeding a hungry family, this recipe is a surefire hit for fans of Italian-inspired casseroles and cozy comfort food.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 medium Yellow onion, diced
- 2 cloves Garlic, minced
- 1.5 cups Marinara sauce
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1.5 cups Shredded mozzarella cheese
- 8 ounces Crescent roll dough
- 0.25 cup Grated Parmesan cheese
- 2 tablespoons Chopped fresh parsley (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with non-stick spray or a thin layer of oil.
In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a wooden spoon, about 5-7 minutes.
Add the diced onion and minced garlic to the skillet with the ground beef and sauté for 3-4 minutes until the onion is softened and fragrant.
Stir in the marinara sauce, Italian seasoning, salt, and black pepper. Reduce heat to low and let simmer for 5 minutes to blend the flavors. Remove from heat.
Unroll the crescent roll dough and press the perforated edges together to form a single sheet of dough. If needed, lightly roll it out to fit the bottom of the baking dish.
Place the dough sheet in the prepared baking dish, pressing it a little up the sides to form a crust.
Spread the beef and marinara mixture evenly over the crescent roll dough.
Sprinkle the shredded mozzarella cheese over the top of the beef mixture, ensuring even coverage.
Sprinkle the grated Parmesan cheese over the mozzarella for an extra layer of flavor.
Bake the casserole in the preheated oven for 20-25 minutes, or until the crescent roll crust is golden brown and the cheese is bubbly and melted.
Remove the casserole from the oven and let it rest for 5 minutes before slicing.
Optional: Sprinkle with chopped parsley for a fresh, vibrant garnish before serving.
Serve warm and enjoy!
Nutrition Facts
Calories |
2612 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.0 g | 217% | |
| Saturated Fat | 74.3 g | 372% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 462 mg | 154% | |
| Sodium | 5128 mg | 223% | |
| Total Carbohydrate | 120.2 g | 44% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 36.3 g | ||
| Protein | 147.8 g | 296% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1572 mg | 121% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 1346 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
