Nutrition Facts for Bread dipping spice

Bread Dipping Spice

Image of Bread Dipping Spice
Nutriscore Rating: 48/100

Elevate your appetizer game with this quick and flavorful Bread Dipping Spice blend, a Mediterranean-inspired mix of dried basil, oregano, thyme, and rosemary paired with garlic powder, a hint of crushed red pepper, and savory Parmesan cheese. Perfect for pairing with extra-virgin olive oil and freshly baked artisan bread, this versatile spice mix adds depth and sophistication to your table in just five minutes. Whether you're entertaining guests or enjoying a cozy night in, this bread dip is a no-fuss crowd-pleaser packed with bold flavors. Store it in an airtight container to have this easy homemade blend ready to transform any loaf into a gourmet experience.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 teaspoon Dried basil
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried rosemary
  • 1 teaspoon Garlic powder
  • 0.5 teaspoon Crushed red pepper flakes
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Ground black pepper
  • 2 tablespoons Grated Parmesan cheese
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a small mixing bowl, combine the dried basil, oregano, thyme, and rosemary.

2

Add the garlic powder, crushed red pepper flakes, salt, and ground black pepper to the bowl. Mix thoroughly to combine.

3

Stir in the grated Parmesan cheese to enhance the flavor and texture of the spice blend.

4

Transfer the mixture to a small, airtight container and store in a cool, dry place until ready to use.

5

To use, spoon 1-2 teaspoons of the spice blend onto a small plate. Add a generous amount of extra-virgin olive oil, stirring to combine.

6

Serve immediately as a dip with artisan bread, baguettes, or focaccia.

Cooking Tip: Take your time with each step for the best results!
60
cal
4.9g
protein
4.7g
carbs
3.3g
fat

Nutrition Facts

1 serving (19.4g)
Calories
60
% Daily Value*
Total Fat 3.3 g 4%
Saturated Fat 2.0 g 10%
Polyunsaturated Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 1354 mg 59%
Total Carbohydrate 4.7 g 2%
Dietary Fiber 1.5 g 5%
Total Sugars 0.1 g
Protein 4.9 g 10%
Vitamin D 0.0 mcg 0%
Calcium 147 mg 11%
Iron 1.4 mg 8%
Potassium 67 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

27.6%%
28.8%%
43.6%%
Fat: 29 cal (43.6%%)
Protein: 19 cal (28.8%%)
Carbs: 18 cal (27.6%%)