Pizza on a Bagel
Transform your snack game with this quick and customizable Pizza on a Bagel recipe! Perfectly sized for individual servings, these mini pizza delights combine crispy bagel halves brushed with olive oil, zesty pizza sauce, gooey melted mozzarella cheese, and your choice of toppings like pepperoni or fresh veggies. Ready in just 15 minutes, this kid-friendly and crowd-pleasing recipe is ideal for busy weeknights, after-school snacks, or casual gatherings. Add a sprinkle of dried oregano or chili flakes for a burst of extra flavor, and enjoy a cheesy, satisfying treat that's as fun to make as it is to eat!
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Recipe Information
Ingredients
- 2 pcs Plain bagels
- 0.5 cup Pizza sauce
- 1 cup Shredded mozzarella cheese
- 12 slices Pepperoni slices (optional)
- 1 tbsp Olive oil
- 0.25 tsp Dried oregano (optional)
- 0.25 tsp Dried chili flakes (optional)
Instructions
Preheat your oven to 375°F (190°C). If using a toaster oven, set it to bake mode at the same temperature.
Slice the bagels in half horizontally to create 4 bagel halves. Arrange them cut-side up on a baking sheet lined with parchment paper or aluminum foil.
Brush each bagel half lightly with olive oil to help prevent sogginess and give them a nice, crispy texture.
Spread about 2 tablespoons of pizza sauce evenly over each bagel half.
Sprinkle a generous layer of shredded mozzarella cheese over the sauce on each bagel half.
If using pepperoni, place 3 slices on each bagel half, or customize with other toppings like diced vegetables, cooked sausage, or olives.
Optionally, sprinkle a pinch of dried oregano or chili flakes on top for added flavor.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly and the bagels are slightly toasted.
Remove from the oven and let the bagels cool for 2-3 minutes before serving.
Enjoy your delicious and customizable Pizza on a Bagel!
Nutrition Facts
Calories |
2641 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.2 g | 255% | |
| Saturated Fat | 76.3 g | 382% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 380 mg | 127% | |
| Sodium | 8264 mg | 359% | |
| Total Carbohydrate | 108.6 g | 39% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 16.2 g | ||
| Protein | 106.3 g | 213% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1280 mg | 98% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 1548 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
