Pizza Bagel Sandwich
Turn classic comfort food into a handheld delight with this Pizza Bagel Sandwich recipe, perfect for satisfying cravings in just 20 minutes! Featuring golden, buttery bagels layered with zesty pizza sauce, gooey mozzarella cheese, and savory pepperoni, this easy twist on pizza is packed with bold, mouthwatering flavors. A sprinkle of dried oregano and optional chili flakes adds a dash of sophistication, while oven-baking melts everything into a cheesy masterpiece. Ideal for lunch, dinner, or even a snack, these sandwiches are great for busy days or casual gatherings. Serve piping hot for an irresistible treat sure to please the whole family!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pieces Bagels
- 0.5 cup Pizza sauce
- 1 cup Mozzarella cheese
- 8 pieces Pepperoni slices
- 2 tablespoons Butter
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Dried chili flakes (optional)
Instructions
Preheat your oven to 375°F (190°C).
Slice the bagels in half horizontally to create two halves per bagel. Set aside.
In a small skillet, melt the butter over medium heat. Lightly toast the cut sides of the bagels in the butter for about 1-2 minutes, or until golden brown. Remove from heat.
Spread about 2 tablespoons of pizza sauce onto the toasted side of each bagel half.
Sprinkle a generous amount of mozzarella cheese over the pizza sauce on each bagel. Divide the cheese evenly between all halves.
Place 2 slices of pepperoni on top of the cheese for each bagel half.
Lightly sprinkle dried oregano and optional chili flakes over the toppings for added flavor.
Sandwich the bagels together (toasted sides with toppings facing inward) to form a sandwich.
Wrap each sandwich in foil and place them on a baking sheet. Bake in the oven for about 8-10 minutes, or until the cheese is melted and gooey.
Carefully remove the foil-wrapped sandwiches from the oven, unwrap, and let cool for 1-2 minutes before serving.
Slice in half if desired and enjoy your Pizza Bagel Sandwich!
Nutrition Facts
Calories |
1274 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.6 g | 79% | |
| Saturated Fat | 30.4 g | 152% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 165 mg | 55% | |
| Sodium | 3016 mg | 131% | |
| Total Carbohydrate | 125.3 g | 46% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 21.0 g | ||
| Protein | 54.8 g | 110% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 881 mg | 68% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1082 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
